RAW ALMOND BUTTER CARAMEL SLICE Makes 12 small slices. 18 dates. 2. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Let it set overnight or for at least 4-6 hours. Article from goldenyogi.co.nz. RAW CHOCOLATE CARAMEL SLICE — GOLDEN YOGI: Yoga Auckland, Yoga North Shore, Yoga Takapuna, Meditation Auckland, Kundalini, Naturopath. vegan . Author of Going Coconuts, Bryn is all about eating clean and living green. A yummy caramel slice to cozy up on the couch with! Raw "Snickers" Slice. Drool Worthy Raw Caramel Slice. Once melted, take off the heat and stir in the rest of the ingredients until a silky smooth consistency is reached. 1/2 cup, coconut oil, melted. Contactless delivery. All prices shown are in NZ dollars and include all discounts and promotions. Shop online for all your delicious cakes and desserts delivered straight to your door. Pour the chocolate mixture evenly on top of the caramel filling. All slices keep perfectly in the freezer for 6 months - but trust us, once you've tried them, they won't last that long! Top with chocolate chunks and sea salt. This recipe is rich and sweet. https://www.nzhempfoods.co.nz/recipe/raw-caramel-hemp-seed-slice This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil and rice malt syrup. Clean the food processor base, then add dates, cashew butter, oil and salt and whizz for 2 minutes or until silky smooth. This recipe has not been reviewed. With a firm cookie dough base, then there’s a luscious, ooey gooey, golden caramel filling layer (consisting mostly of medjool dates and cashew butter), and to top it off, there’s a rich, smooth, velvety chocolate top, this slice is a total crowd pleaser and meets most common dietary requirements. This slice contains three of the best flavors – a nutty base, luscious golden caramel centre and sealed with a rich, smooth natural chocolate topping. 1/4 cup, cacao nibs. 4 Tbsp, coconut oil (gently melted, by sitting the glass jar in a container of warm water) Caramel filling Ingredients. Line a Slice tin with Baking Paper and firmly press mixture into … Place in the freezer to set for 1-2 hours. Raw Caramel Slice RAW and made with wholefoods, this caramel slice will have you coming back for more guilt free. 1/2 cup, coconut oil, melted. You Might Also Like. Over a double boiler (or slowly in the microwave), melt chocolate. This slice contains three of the best flavors – a nutty base, luscious golden caramel centre and sealed with a rich, smooth natural chocolate topping. Base ¾ cup rolled oats or shredded coconut ¾ cup dates, pitted ¾ cup almonds, or nuts of your choice 3 Tbsp melted coconut oil 2 Tbsp water A pinch of sea salt. Raw Ginger Slice - A New Zealand Classic. Remove from heat and add 1/3 C cacao powder, ¼ C maple syrup and 1 tbs honey. These immune boosting, refined sugar-free energy balls are rich in fibre and plant-based proteins. 1/2 cup, medjool dates (pitted) 1 1/2 cups, cashew nuts (soaked in water overnight) 1 Tbsp, tahini. The other slice they have on offer is the salted caramel slice which takes things to a whole new level. Using your hands, firmly press the mixture into the prepared tin. Designed by Out of the Sandbox. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! New Zealand. In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil and rice malt syrup. Change Country; Raw Caramel Slice. Pour in coconut oil and mix to combine. Full of fibre, healthy fats and antioxidants. This recipe was discovered at a baby shower and was adapted to this raw vegan version. Author of Going Coconuts, Bryn is all about eating clean and living green. Choose from a selection of Caramel, Peppermint or Ginger slices. The caramel is perfectly creamy with a thinner chocolate top and a heavenly base. So the next time you’re in the mood to indulge, I highly recommend this recipe. No cane sugar, gluten free. ½ raw almonds; 1 pinch salt; ... 25 pieces (a long, sharp serrated knife dipped in hot water will help a lot! Packed with the goodness of coconut and a date-caramel… 1/2 cup, raw almonds. Let it set overnight or for at least 4-6 hours. Read More » DF, GF. Small pieces are big pieces.. This raw caramel slice is probably the best thing I’ve ever made. This is a favorite for those missing their caramel slice from the bakery or for caramel lovers in general Note this can only be brought in groups of 6 (a box). Whilst I focus on raw cakes and treats it was a love of baking that lead me here. 100% Guilt-free. The caramel slice at Little Bird Unbakery is only one of many decadent treats that tick off all the boxes—they’re organic, dairy free, sugar free, have no refined sugars and are entirely raw. Got caramel. 35.00. Place in the freezer for 30 mins. Put aluminium foil in a shallow 29cm x 21cm Minimum of six items for a box. Handmade locally. Read More » DF, GF. Line a Slice tin with Baking Paper and firmly press mixture into it until smooth and flat. Then our Raw Vegan treats are for you. 3.50. If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. Raw - Gluten Free - Dairy Free - Vegan Two piece pack Ingredients: Almonds, coconut, dates, vanilla, maple syrup, psyllium husk, filtered water, salt, coconut… This slice is full of real wholefoods that will make your taste buds run wild. by Nicky Skinner July 31, 2020 Remove the tray from the freezer and spread evenly over the base layer. Grease and line a 25cm x 30cm slice tin with baking paper. Add sea salt, coconut oil and rice malt … GF, DF, Vegan, Raw Pick your favorite raw slices or maybe try something new, its all up to you. 1 min read. Grease and line a 28 x 18cm Gluten, dairy, refined sugar free, vegan, paleo. This is a delicious raw slice made from dates with a cashew base and Cacao chocolate top. Smooth chocolate over the caramel layer (which should be hard now) and return to the freezer for 1-2 hours before removing and slicing. Maca Hot Chocolate Maca Chocolate, offers a change from coffee, or simply another option … 1/2 cup, medjool dates (pitted) 1 1/2 cups, cashew nuts (soaked in water overnight) 1 Tbsp, tahini. Heat the oven to 180ºC. Choose from a selection of Caramel, Peppermint or Ginger slices. I realised the other day I didn't have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe ;) I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the original very sickly sweet. Add caramel ingredients to a food processor or blender, and blend until silky and smooth. Raw Caramel Slice with a Creamy Cashew Blend. This recipe has not been reviewed. Top with chocolate chunks and sea salt. Melt the coconut oil and mix in the honey (or alternative) and vanilla then stir or pulse into the dry … Pour the chocolate mixture evenly on top of the caramel filling. 1/4 cup, cacao nibs. It’s ridiculously yummy and is full of nutritious ingredients. Add the vegan chocolate and let it sit covered for a minute or so. Order today, pick up today FREE with Click and Collect, Home delivery starts from $6 to your door, We’ll match any competitor’s price with our Price Promise. People will never suspect this delicious slice is refined sugar-free, dairy-free, grain-free and made with all natural, good-for-you ingredients. 1/2 cup, honey. Ingredients: Base: 2 1/4 cup ground almonds. New Zealand. When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. Once chocolate is melted, remove from heat and mix through coconut cream until combined. Need a bigger size? LunchBox Inc. is an online store, dedicated to offering a collection of the best eco friendly lunch boxes and drinkware you will be proud of. Combine; 2 ½ C raw pecans, 1 C shredded coconut, 4 medjool dates, pitted and roughly chopped, ½ tsp salt, ¼ tsp cinnamon, 1 tbs maple syrup and 2 tbs water in a Food Processor until thoroughly mixed together. BY OLIVA SCOTT | THE RAW KITCHEN. It also keeps well in the freezer, so you’ll have something sweet to look forward to for weeks on end. Grease and line a 20 x 30cm slice tin. 1/8 tsp, salt. Owner of this cute cafe, Olivia Scott, began her career as a raw ‘baker’ down at Parnell’s La Cigale Markets. Line a small slice pan or loaf tin with baking paper. An entire slab seems like a lot but you won’t be able to keep your hands off these bars of gold for long! I realised the other day I didn’t have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the … It’s vegan, refined sugar free and gluten-free, a dessert for every body! Melt the coconut butter and oil in a pan over a gentle heat. It all started with a wee “Caramel Slice” creation that’s become slightly legendary, hence the name Caramel & Co. Raw, vegan and refined sugar-free. This slice is full of real wholefoods that will make your taste buds run wild. ; Take your slice out of the fridge for 30 … This raw caramel slice is so good, it's almost good for you! Store in your freezer for when you need a PM pick-me-up. Clean out Food Processor and add 1 C coconut oil, in liquid form, ½ C almond butter, ½ tsp vanilla paste, ¼ C maple syrup and a pinch of salt. Ask about our trays, a 1kg slab that can make 8 large slices or 24 small bites - $40. Muffin - Spiced Peach. CONTACT ME NOW TO MAKE AN ORDER - 48 hours notice is preferred. Caramel Slice. Her intricate cakes, smoothies and slices are sure to satisfy even the best of foodies and convert the most hesitant of raw … Microwave in 30 second bursts, stirring in … When it comes to sweetener in this recipe, choose one that works for you; organic maple, raw agave and brown rice syrup all … Gluten free, dairy free, refined sugar or sugar free. It’s ridiculously yummy and is full of nutritious ingredients. Press the mixture into the lined tray, using the back of a wooden spoon to smooth out the surface. NZ Stockists; Singapore Stockists; Hong Kong Stockists; China Stockists; Recipes; Get in Touch; FAQs; Search for: Raw salted caramel slice (v, gf, df, rsf) Previous Next. Get exclusive experiences, special offers and first access to products and services when you become a member. Then our Raw Vegan treats are for you. September 20, 2019 (1 year ago) We couldn’t wait to try out this morish slice by Nutra Organics. My partner is also obsessed with it, even going to the extent of making it for himself, and he’s not a baker/raw food maker so that’s a big deal! Check us out. We are making our Keto and Raw treats available to all New Zealanders. If you haven’t tried making raw caramel slice, now is the time to try and the recipe below is the way to do it! Give it a stir and pop it in the microwave for 10-20... Add the peanut butter and salt, and stir until smooth and creamy. The … 4-layered raw salted caramel slice. 1/4 cup coconut flour I promise you won’t regret it! Whisk together and gently pour on top of caramel layer. These immune boosting, refined sugar-free energy balls are rich in fibre and plant-based proteins. ... New Zealand's ginger crunch slice. 3/4 cup coconut chips. New Zealand has some incredible dishes, but this ginger slice may be the winner. Treat yourself during Junk Free June with this delicious take on the traditional caramel slice. by Nicky | May 31, 2018 | Recipes, Sweets | 0 comments . I’m obsessed with baking caramel slices – let’s not forget about my White Chocolate Caramel Slice version, my Raw and Healthy Caramel Slice, and my No-Bake Caramello Slice – BUT this classic recipe is still my all-time favourite. This recipe has not been reviewed. Caramel Filling ¾ cup almond butter, or nut butter of your choice 1/3 cup coconut cream ½ cup coconut oil, melted When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. 10.00. If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. Best savoured in small amounts – with all that nutrition and goodness, a little goes a long way. If this keeps happening, please contact our customer care for further assistance on © 2020 Noel Leeming Group Limited. Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. by Nicky Skinner June 03, 2018 Place in the freezer to set for 1-2 hours. Easy to whip up and delicious! Grease and line a 28 x 18cm Maca Hot Chocolate These raw treats are just WOW and are gluten free, dairy free and refined sugar free! Raw - Gluten Free - Dairy Free - Vegan Two piece pack Ingredients: Almonds, coconut, dates, vanilla, maple syrup, psyllium husk, filtered water, salt, coconut… Line a standard slice tin with greaseproof paper. Ask about our trays, a 1kg slab that can make 8 large slices or 24 small bites - $40. Chocolate Top Melt the coconut oil in a microwave (approximately 30 seconds). Raw Coconut & Caramel Slice. This is hands-down the best Chocolate Caramel Slice you will ever eat.Big call… but once you try it, you’ll agree! phone 0800 44 44 88. With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. No-bake, paleo, vegan, gluten-free, refined sugar-free, yet DELICIOUS! Put aluminium foil in a shallow 29cm x 21cm Product Information. Sweet Square & Slice Recipes To Bake Your Way Through - Viva NZ Got chocolate. Preheat oven to 180°C bake (160°C fan forced). ... Caramel layer: Place all the ingredients (except the peanuts) in a food processor and process until you reach a smooth consistency. 1/8 tsp, salt. View Recipe Vegan Almond Banana Bread . The infamous Raw Kitchen caramel slice is quite possibly the best thing we’ve ever tasted. With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. A tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds. Process until smooth and pour on top of base mixture. My partner is also obsessed with it, even going to the extent of making it for himself, and he’s not a baker/raw food maker so that’s a big deal! Sorry! Comments will be approved before showing up. GF, DF, Vegan, Raw The classic caramel slice has an insane caramel to chocolate and base ratio as the caramel centre takes about 85% of the decadent treat and has some crunchy peanuts hidden in there for some extra texture. Baked Caramel Slice This recipe is in partnership with The Wholesome Co who deliver wholesome baking kits to take the fuss out of baking for New Zealanders. All slices keep perfectly in the freezer for 6 months - but trust us, once you've tried them, they won't last that long! Ingredients: Base (1st layer) 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/4 cup refined coconut oil; 4 Medjool … In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil … Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. Spoon caramel onto the base and smooth the top. Get experiences, special offers and first access to new products and services straight to your inbox. Ready in 15 minutes | Serves 12. Sweet Treat Box. Preheat oven to 180°C. The other slice they have on offer is the salted caramel slice which takes things to a whole new level. Raw Caramel Slice RAW and made with wholefoods, this caramel slice will have you coming back for more guilt free. Pulse to combine. Good old ginger crunch is a Kiwi favourite, and this Raw Ginger Slice recipe is a … 10 medjool dates (soaked in boiling water for 5 minutes), 1 Tbsp coconut cream (optional but makes it extra creamy). yet. Mmmmm, caramel slice. Ingredients Base 2 1/2 cups raw pecans 4 medjool dates, pitted & chopped 1/2 tsp salt 1/4 tsp cinnamon 1 tbs maple syrup 2 tbs water Just me? Leave to cool slightly before spreading evenly over the caramel layer and sprinkling with the rest of the peanuts. Raw Caramel Slice with a Creamy Cashew Blend. 4 Tbsp, coconut oil (gently melted, by sitting the glass jar in a container of warm water) Caramel filling Ingredients. A tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds. Place chocolate and oil in a microwave proof bowl. 1/2 cup, raw almonds. Scoop out caramel layer on top of the base and spread till even; Place back into the freezer; Move onto the chocolate topping, heat a saucepan over low-medium heat; Slowly melt dark chocolate and stir in the coconut oil; Pour chocolate topping on top of the caramel … 1/2 cup, honey. DIRECTIONS: Line a small slice pan or loaf tin with baking paper. Powered by Shopify. Pour the caramel on top the base, and smooth out evenly using a spatula. Press base into the tin and flatten with the back of a spoon (or use your hands). They’re rich and nutrient-dense, so a small slice is all you need to satisfy your sweet cravings (okay, maybe two). Raw Ginger Slice - A New Zealand Classic. Say what? Place dates in boiling water and leave for 5 minutes. Need a bigger size? All Rights Reserved. Press mixture evenly into a slice tin lined with baking paper. An unexpected error occurred. Description. Bake for 8-10 minutes or until the base is a nice golden brown. Plus it also classifies as a raw vegan caramel slice. Place dates in boiling water and leave for 5 minutes. Place dates in boiling water and leave for 5 minutes. Preheat oven to 180°C bake (160°C fan forced). Winning. Light, flurry and only 6 ingredients! Combine; 2 ½ C raw pecans, 1 C shredded coconut, 4 medjool dates, pitted and roughly chopped, ½ tsp salt, ¼ tsp cinnamon, 1 tbs maple syrup and 2 tbs water in a Food Processor until thoroughly mixed together. Time: make 30 mins plus time to chill (2 hours). CARAMEL SLICE. To make the base place the oats in a food processor and process until fine. Slice will keep in the fridge for 1 week and in the freezer for 3 months. For those who have never tried tahini and maple … Ingredients 1 1/4 cup Medjool dates 1/4 cup nut butter of choice 2 tbsp almond milk 1 tsp vanilla extract 1/4 tsp fleur de sel (can sub table salt) The classic caramel slice has an insane caramel to chocolate and base ratio as the caramel centre takes about 85% of the decadent treat and has some crunchy peanuts hidden in there for some extra texture. Combine the coconut, Chelsea Raw Sugar, self-raising flour and melted butter. Cover pan and place back into freezer. Preheat oven to 180°C. yet Makes 15 This recipe has been a long-time family favourite of mine to make for non vegan friends & family - a great way to show how eating plant based can be delicious too. Recipe: Raw raspberry slice from Cafe Green Door | Stuff.co.nz by Nicky Skinner August 22, 2020 Place in the freezer while you make the caramel. Raw Caramel Slice (Recipe) 1 cup dates ½ cup almonds 1 tsp coconut oil Press the mixture into the lined tray, using the back of a wooden spoon to smooth out the surface. Return to freezer and allow to set for 15mins. Place all the ingredients for the caramel in a food processor or blender and process at medium speed for a few seconds then on a higher speed until smooth and well combined. Condensed Milk (Fresh Cows milk, Beet Sugar) Sugar Brown (Cane Sugar) Golden Syrup (Cane Sugar, Water) Canola Oil (RBD Canola oil with antioxidant (E319) and antifoaming agent (900a)) ... New Zealand. Zero nuts, perfect for taking to school. 1 min read, by Nicky Skinner May 12, 2020 1 min read. Her family have been growing and producing organic Banaban Extra Virgin Coconut Oil in Fiji for the past 10 years (Bryn’s father Ken is … Raw Ingredients. yet Makes 15 This recipe has been a long-time family favourite of mine to make for non vegan friends & family - a great way to show how eating plant based can be delicious too. Cover pan and place back into freezer. Method. Add the cashews and blend until fine. Change Country; Raw Caramel Slice. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. This raw caramel slice is probably the best thing I’ve ever made. The lovely Olivia Scott, Owner of The Raw Kitchen was kind enough to share with us the recipe for this delicious plant based raw caramel slice from her book, The Raw Kitchen. Combine the coconut, Chelsea Raw Sugar, self-raising flour and melted butter. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). Line a small slice pan or loaf tin with baking paper. I've personally tried out a few of their kits in the past and can honestly say that I had a delicious, healthy treat ready to eat faster than I … Subscribe to get the latest on recipes, sales, new releases and more …, © 2020 LunchBox Inc.. Good old ginger crunch is a Kiwi favourite, and this Raw Ginger Slice recipe is a healthy, vegan alternative. Zero refined sugar and no oil, great for an afternoon snack for you and the kids. A dreamy, sticky, sweet and salty caramel slice that won’t last long in the fridge! 2 min read. Slice will have you coming back for more guilt free the glass jar in a food processor, almond! In … Then our raw vegan caramel slice stirring in … Then our raw vegan version a. Easier to flip the whole caramel slice is so good, it 's almost good for you something. Delicious raw slice made from dates with raw caramel slice nz cashew base and smooth evenly! Chocolate and let it sit covered for a minute or so, good-for-you ingredients eating clean and living.. Raw almonds a 25cm x 30cm slice tin lined with baking paper and press... And made with wholefoods, this caramel slice you will ever eat.Big call… but you! Way through - Viva NZ 1/2 cup, medjool dates ( pitted ) 1 1/2 cups, cashew nuts soaked... Keto and raw treats available to all new Zealanders a love of baking that lead ME here try it you! A delicious raw slice made from dates with a creamy cashew blend you and the kids x slice. Little goes a long Way notice is preferred those who have never tried tahini maple! 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