If you don’t have any on hand, you can easily use jack, cheddar, Mozzarella, or gruyere. Make the egg mixture: Whisk the eggs in a medium bowl. Get the recipe for Cheesy Potato Frittata. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article You are very welcome Michelle, I’m so happy you liked the frittata! Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Easy eggs benedict! To make a vegetarian frittata sans bacon, simply omit the bacon and use 2 TBS olive oil to cook the onion, garlic and vegetables together at the same time. Perfect for breakfast or brunch! I did a few things different. 2 Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. This simple but delicious recipe is chock full of flavor! It was a hit. We don’t currently calculate nutritional information on our recipes. I used a combination of chopped artichoke hearts (leftover from my slow cooker artichoke dip), green onion, yellow bell pepper and tomato. This is worth buying as it adds a soft, creamy texture and mild tangy flavour. Defrost it, and squeeze out most of the moisture with paper towels. https://www.wholesomeyum.com/easy-keto-vegetable-frittata-recipe Thanks Elise! Hi Stephanie, the pan I’m using in the photos is about 10-inches wide from the widest point on the rims. Simple Leek Frittata Recipe Leeks have a softer, mellower flavor than onions—and they work beautifully alongside Parmesan cheese in this easy frittata recipe. Along with kale and cheddar frittata's egg muffins are another great low carb breakfast option. Swirl the spinach leaves with your hands to dislodge the dirt. 5 Sprinkle bits of goat cheese over the top of the frittata mixture. In a 10” non-stick pan over medium-high heat, add ¼ cup of the oil and the Simply Potatoes Shredded Hash Browns. Potato Frittata is the Perfect Hands-Off Meal. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. I’d love to try it again when I have creamy goats cheese available. Elise is dedicated to helping home cooks be successful in the kitchen. Sprinkle … Feb 24, 2017 - Quick and easy asparagus frittata. I made this recipe for the first time tonight. Add the onions and sauté until translucent, about 4-5 minutes. This is the first frittata that didn’t come out dry! Thank you! The center should still be wiggly. Hi CC, it’s at the end of Step 2: “Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Spinach Mushroom Frittata with Bacon is ideal for your next breakfast or brunch. 15mins https://www.inspiredtaste.net/37413/vegetable-frittata-recipe It was SOOOO good! This filled omelette, with red onions, … Drain and repeat until the leaves are clean. Elegant enough to serve at a brunch gathering, yet simple enough to make for a weeknight dinner, frittatas are the way to go when you need something to whip up fast. I chopped up a medium gold potato into 1/2 inch pieces, sautéed it in olive oil, then added the onion and garlic and 4 mushrooms. A potato and 6 eggs are fried in olive oil to make this simple frittata. My hubby helped me assemble, because he knows it’ll bring him closer to actually ‘eating’ breakfast if he helps. Served it with a feta tomato flat bread bruschetta. Chopped cooked bacon, sausage or ham would be good in it too. Thanks! Will definitely add this to our breakfast rotation. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Goat cheese adds a lovely tang to the frittata. Hello! Calories 280 Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. If you have yet to find a vegan egg recipe that satisfies your soul that’s all about to change. I added some chopped sun-dried tomatoes too, for a little extra “umami”, though that’s not required. Delicious! This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Will be making often, would make a nice light dinner with a simply dressed arugula salad. From amaretto sours and ube to cooking tools, grocery stores, and how-to guides for all the techniques you need, find smart advice, helpful hints, and more to … Frittata ended up dry, perhaps the heat from the cast iron pan was too much. Also reheats well if there’s any left over! Thank you for this recipe, Easy to make and delicious… used feta instead of goat cheese and was a bit concerned with that but it was very good anyways. Welcome! My son liked it even though he is not a big fan of spinach. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme. Simply slice potatoes and onions and throw then in the oven to roast. The frittata will not bake long enough to thoroughly cook all vegetables or meats. COOKING SLO W is the key!! Check on the step-by-step photos to see how to make a vegetable frittata! This Vegan Frittata is easy to make, absolutely delicious, and so close to the real thing. ... ©2020 Simply Scratch Design by Purr. 2. Quick and EASY Zucchini Frittata! The Skinny on Slow Cooker Low Carb Frittata. Elise is a graduate of Stanford University, and lives in Sacramento, California. All photos and content are copyright protected. It looks beautiful and tastes great. So right now, I’m promising you that today’s recipe won’t be the last. For me, an egg frittata always wins out over omelettes or quiches. Thank you for your awesome tip! The last time I made it I forgot to take the lid off before putting in the broiler so it didn’t get golden, but it still tasted great. Did you know you can save this recipe and order the ingredients for. Have these ingredients delivered or schedule pickup SAME DAY! Gluten-Free, Vegetarian. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article I was thrilled when it came out looking just like your picture! Meanwhile, heat 1 tablespoon of the olive oil over medium heat in a heavy 10-inch nonstick skillet, and add the onions and a generous pinch of salt. Families that love egg dishes will also love our Quiche Lorraine Recipe for breakfast, brunch, or even dinner! Add 1 T oil to same skillet and cook onion and green pepper over medium heat, cook and stir until tender. I usually substitute feta cheese since it’s a staple in my fridge and sometimes add fresh tomatoes or bell peppers on top too. Add the onions and sauté until translucent, about 4-5 minutes. Serve immediately. Potato Frittata is built for the multi-tasker (‍♀️). Add the shallots and cook, stirring frequently, … ( I used frozen spinach) I know this recipe will become a family favorite. Let cook on the stovetop 10 to 13 minutes, until all but the center of the frittata is set. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. https://www.popsugar.com/fitness/Healthy-Frittata-Recipes-45478827 Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Artichoke Leek Frittata! Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters! Preparation. I believe that eating low-carb can be enjoyable as well as healthy. Wonderful! % Daily Value* Saturated Fat 8.1g 40% Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning. Add the ham and mushrooms to the hot skillet and sauté for 5 minutes. Eggs benedict casserole with a mock hollandaise sauce is a recipe that anyone can make! Elise Bauer is the founder of Simply Recipes. This cheeseburger frittata is easy to make with just a few ingredients, is packed with protein, and is keto friendly! Please try again later. https://www.southernliving.com/food/entertaining/frittata-recipes Thyme and paprika perfectly complement this Mediterranean take on the beloved frittata, featuring asparagus, creamy feta and sun-dried tomatoes. As the fresh spinach begins to wilt and there is more room in the pan, add more of the fresh chopped spinach to the pan. Add shallots and cook, stirring occasionally, until they soften and turn … Perfect for spring! Decided to try it on a whim and was surprised to see that I just happened to have all the necessary ingredients. Bake all in one dish, then reheat squares during the week. We made ours in a cast iron skillet and all heat/times worked out perfectly. Summer might be a way off, but this frittata … Pop the skillet into the oven and bake for 15-20 minutes until the eggs are set and the top is golden and puffy! https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Did anyone try using cast iron pan? I substituted almond milk and nutritional yeast to make it dairy free, and added grape tomatoes and mushrooms in and the frittata tastes phenomenal! I followed the recipe to the t with the exception of using cast iron pan. 3 Add the chopped spinach, a handful at a time, use tongs to mix with the onions. I was so happy I love this recipe ❤️Thank you. Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. I never made a Frittata before so I appreciated the tip about cooking it slowly over low heat. Grease 12 muffins tins with cooking spray, set aside. (You may need to check a few times, to see how well the frittata is setting.) Instructions. This frittata is versatile too. Followed the recipe exactly and included the sun dried tomatoes. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. ; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Frittata with Potatoes, Red Peppers, and Spinach, Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta, Read more about our affiliate linking policy, 1/3 cup grated Parmesan cheese (about 1 ounce, 30 g), Sun-dried tomatoes, about 2 Tbsp chopped (optional), 8 oz (225 g) fresh spinach (or more), chopped (can use baby spinach). Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Food covers everything we eat, how we make it, where we get it, how we eat and serve it, and more. 7 Finish under the broiler: Set the oven rack in the top third of the oven. … I’d recommend using an online nutritional calculator like this one. Use whatever vegetables you have on hand. Thanks for waiting. You can use up to a pound of spinach if you want. A savory egg-free frittata recipe that’s healthy, gluten-free, and low in fat. Preheat oven to 350°F. Add butter and coat bottom and sides of skillet. In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. take a piece of ice and melt it against the pan's handle to cool it down. Preheat oven to 350°F Convection / 400°F Convention. When trimming the leeks, use the white parts only (they're the most tender) and rinse them … Your comment may need to be approved before it will appear on the site. Photographs, easy-to-follow instructions, and reader comments. Thank you for this recipe Elise, another winner! Total Sugars 2.2g Didn’t specifically have goats cheese so used some crumbled feta on the top which did the trick. Season with 1 tsp salt and ¼ tsp pepper and cook until crispy and golden brown, about 8-10 minutes. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … How to make baked vegetable frittata: Saute the veggies: Add the sliced onion and cook, stirring frequently for 5-7 minutes, until the onions soften and start to turn a golden amber color, but aren’t totally caramelized.Once they’re done, add the shredded sweet potatoes, and mushroom and stir to cook for 2-3 more minutes. Please review the Comment Policy. However am sure it would be nice. I used left-over gammon for this frittata and added sweet caramelised onions and frozen petit pois as a … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. https://www.masterclass.com/articles/how-to-make-frittata-easy-recipe-and-tips I am Annissa Slusher, DC, ND and cofounder of Simply So Healthy, LLC. Makes great leftovers. 12 large eggs; 9 ounces spinach; 1 ounce pepperoni; 5 ounces mozzarella cheese; 1 teaspoon minced garlic; ½ cup fresh ricotta cheese; ½ cup grated Parmesan cheese It was delicious and easy to make! Protein 18g. A frittata is an egg based Italian breakfast dish similar to an omelette. 1 hr. What size skillet do you use for this recipe? Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The trick to making a frittata is to cook it low and slow on the stovetop, and then finish it under the broiler. They really added that punch of flavor so include if you have them and like them. Please try again later. 1. You want to choose a cheese that will also melt well. View Recipe: Frittata with Spinach, Potatoes, and Leeks Make the leek mixture, and cook the potatoes a day ahead. Perfect for spring! Sally Vargas. Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. At what point did you add the Sun dried tomatoes? Use heavy oven-proof non-stick 10" skillet. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. View Recipe: Frittata with Spinach, Potatoes, and Leeks Make the leek mixture, and cook the potatoes a day ahead. This is the first frittata recipe shared on Live Simply, which is kind of a shame since a frittata is such an easy and inexpensive way to create a hearty, real food meal. Thanks! To keep from accidentally picking it up by the handle while hot (speaking from experience, ouch!) Stir in the salt and pepper. Eggs love low, gentle heat; more of their moisture is retained that way. If you don’t have a leek for this frittata, go with an onion, Feel free to toss in other sautéed veggies such as spinach, mushrooms, or red bell peppers. Think frittata, an Italian open-faced omelette of sorts, or an eggy crustless quiche. Total Carbohydrate 5.5g 2% This recipe was originally posted April 29, 2017, we’ve tweaked it a bit since then. For breakfast (or dinner!) Breaking from tradition, there’s a generous glug of heavy cream to up the richness and roasted red peppers that add tartness and complexity to the mix. First time commenting? Don’t shy away from this recipe because of the two-stage stovetop-to-oven technique. didnt have goat cheese and sun dried tomatoes so I added little tiny cubes of ham and more parmesan cheese. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Looking for the perfect egg dish for a weekend brunch or weeknight “breakfast for dinner”? This video is unavailable. Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. Recipe: SEE ALL Boy of Steal’s Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe Vegetable Frittata Recipe Tuscan Garden Breakfast Flatbread Recipe Texas-Style Egg Tacos Recipe Sweet Potato Turkey Hash and Poached Eggs Recipe SEE ALL SEE ALL RESULTS Absolutely delicious and so easy to make with all ingredients on hand, with the exception of goat cheese. Hi, Jenn! Broil for 3 to 4 minutes until the top is golden. Superb! Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta, Frittata with Potatoes, Red Peppers, and Spinach. I used grated lemon rind and it added freshness. Set aside. More frittatas to come! 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Was quick and easy asparagus frittata Leek mixture, and asparagus and coat bottom and sides of skillet you yet! Do not use our photos without prior written permission simple but delicious recipe is full. Lorraine recipe for breakfast, brunch, or even dinner! pan to let egg mixture flow underneath you. Using up odds and ends from the widest point on the beloved frittata, an egg based Italian dish!