Course Breakfast. 5. Start by mixing the dry ingredients in a large bowl. This is absolutely one of my favorite recipes – quick and fun to make. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. How to Make Chocolate Chip Scones Combine the flour, granulated sugar, baking powder, and salt. How to Make Chocolate Chip Scones Start by mixing the dry ingredients in a large bowl. Flour, baking powder, sugar, and salt. With a long, sharp knife, cut each round into wedges. It makes for a more tender scone. Bake until the scones are light brown and puffy, 15 to 18 minutes. Serve the scones warm. The scones are baked in a fairly hot oven which gives them a nicely browned outer crust. Grease and flour a square cake pan, or a flat cookie sheet. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. baking soda 3/4 cup unsalted butter cold, cut into chunks 1 large egg 2 tsp. Slowly add buttermilk (if buttermilk is thin, reduce to 1/2 cup), sour cream and … Add cubed ice cold butter pieces into bowl, pulsing until tiny pieces form in flour mixture. Stir in the chocolate chips. The problem is I don’t always plan enough time to … Cut with a floured 2-in. These scones turned out wonderfully. Frozen scones can be baked from a frozen state; just add a little extra baking time, as needed. Great texture. In a large bowl, combine the flour, sugar and baking powder. Divide the dough in half, then, flouring your work surface and your hands as needed to keep the dough from sticking, pat each half into a circle about 8 inches across and 1/2 inch thick. I've been making scones for a long time, and cold butter always makes a flakier and lighter texture. Make the Chocolate chip buttermilk scones (see below). Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. Lightly brush on top of the scones (but not the sides) with a little buttermilk. Add enough flour to the work surface and your hands to keep the dough from sticking. Bake at 450° for 8-10 minutes or until golden brown. biscuit cutter. Print Pin Rate. Pat into 2 circles about 1/2- to … They pair perfectly with a hot cup of coffee or tea. Buttermilk scones sweetened just to perfection studded with chocolate chips. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri. Stir in chocolate chips; Turn dough onto a floured surface; knead gently 8-10 times. Add cubed cold butter and work it into the flour with your fingers (rub it in the flour until you have pebble-sized pieces of butter throughout). 4from 1vote Author: Joanna Cismaru. Kind of like eating a giant chocolate chip cookie for breakfast! Prep Time 10 mins. These tender, moist scones can be enjoyed for breakfast, brunch, or as a sweet snack. These chocolate chip scones will make you love breakfast and put a huge smile on your face as you start the day. Do Not Sell My Personal Information – CA Residents. Cut the butter into tablespoon-sized pieces and add the flour mixture. 5 from 4 votes. Add (all) sugar and beat 3-5 minutes more until pale and fluffy. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. In a bowl, combine the flour, sugar, baking powder and salt. Add chocolate chips, buttermilk and vanilla extract to the flour mixture and mix until JUST incorporated. Cut … In a large bowl, whisk together the dry ingredients. Wonderful recipe! Step 4. Ingredients 3/4 cup buttermilk 1/4 cup sugar 2 tsp vanilla extract 1 large egg 1 cup all purpose flour 1 cup whole wheat flour Bake for 30-35mins until golden around the edges and slightly pale in the middle. Flour your hands and knead the dough gently about a dozen times. White Chocolate Chip Blueberry Scones combine fresh blueberries and sweet white chocolate chips in a buttermilk based scone recipe. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Pat into a 9-in. This is quite a soft dough, so flour your work surface generously and turn the dough out onto it. Thank you very much for this recipe. My husband requests these scones. Chocolate Chip Strawberry Buttermilk Scones This easy batter for strawberry buttermilk scones is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. In a small bowl or liquid measuring cup, whisk together the cream (or buttermilk), mashed banana and vanilla extract. and knead gently, turning 5 or 6 times. They basically melt in your mouth and crumble as you handle them. Serve the scones with the Cherry jam. Stir with a fork or rubber … Strawberry Chocolate Chip Buttermilk Scones Print This Recipe Print With Images. Buttermilk - the acidity reacts with the leaveners and creates a nice rise. … Position a rack in the center of the oven and preheat the oven to 425 degrees F. Combine the flour, 1/2 cup sugar, baking powder, baking soda, and salt and sift them together into a large bowl. Chocolate Chip Buttermilk Scones Chocolate chips make these scones a hit with everyone who tries them. Chocolate chips make these scones a hit with everyone who tries them. A can of cream of mushroom soup can be a real dinner saver. Stir the buttermilk mixture into the flour mixture and stir just until ingredients are moistened. Add in the cold, cubed butter and use your hands or a pastry cutter to cut in the butter until … Stir in the mixture briskly with a fork just until a sticky, shaggy dough forms. Ingredients: 3 1/2 cups all-purpose flour 1/2 cup sugar 1/2 tsp. Buttermilk gives these Chocolate Chip Scones a light and spongy, almost bread-like, texture. Copyright © 1995-2020 . salt 1 tablespoon baking powder 1/2 tsp. Total Time 30 mins. Transfer the wedges to a large ungreased baking sheet, placing them about 1/2 inch apart. Brush with heavy cream and sprinkle with some granulated sugar and extra chocolate chips on top. Preheat oven to 400°F. Place 1 in. Mix in buttermilk then scrape down the sides of the bowl. Mix lightly with a fork until the mixture clings together and forms a ball of soft dough. Add cubed cold butter and work it into the flour with your fingers (simply rub it in the flour until you … Cook Time 20 mins. Remove to wire racks. Stir in the vanilla extract Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. CDKitchen, Inc. 20:12:25:20:08:34   :C: "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, 12 tablespoons unsalted butter, at room temperature, more recipes like buttermilk chocolate chip scones, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. My daughter-in-law got me hooked on scones and I tried these and my family loves them. Great recipe. Cut in butter until the mixture resembles coarse crumbs. INGREDIENTS: 3/4 cup cold buttermilk1/4 cup sugar2 tsp vanilla extract1 large egg1 cup all purpose flour In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Chocolate Chip Buttermilk Scones. Sprinkle each circle with 1 tablespoon of sugar and, using the flat of your hand, press the sugar gently into the surface of the dough. Prep: 10 mins. If you can enjoy these scones the same day as they are made, preferably shortly after they come out of the oven. Shape into a circle that is about 1 ½ inches thick and cut into 8-10 wedges ... Leftover scones will keep at room temperature for 2 days or in the fridge for 5 days. The perfect soft scone with chocolate drizzle. Reduce speed to low and add flour mixture; mix only until blended. Directions. Add eggs one at a time, beating after each. Add the wet ingredients to the flour mixture. READ MORE. Yeast breads are often the first thing I turn to when I think “breakfast bread”. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture is the size of small bread crumbs. Serve warm. Then add in some cold unsalted butter. Servings 12 scones… I used 1/2 Cup brown sugar in the recipe and then white sugar for topping the wedges. For an extra treat I added a chocolate glaze. small bread crumbs. Turn the dough onto a lightly floured surface. I love the taste of the buttermilk mixed with the chocolate chips and sweet glaze. Chocolate Chip Pecan Buttermilk Scones These Chocolate Chip Pecan Buttermilk Scones have a hint of cinnamon, use mini chocolate chips inside and crunchy pecans for that perfect breakfast bite. Cook: 20 mins. Step-by-Step Instructions. Vanilla extract - enhances the flavor of the chocolate chip scones. Stir the buttermilk and vanilla together, then add all at once to the dry ingredients. This post contains affiliate links. Mix in the chocolate chips with a fork. Dark chocolate chips - any type of chocolate chip will do but I like dark chocolate for these. EVERYONE loved the light texture and yummy flavor. Drizzle over scones. Stir the buttermilk and vanilla together, then add all at once to the dry ingredients. Knead the dough for about a minute on a floured surface. I remember when I was sixteen, and my dad was trying to explain to me what a pain in the neck it is sometimes, owning a car. We are all about tasty treats, good eats, and fun food. The richness of butter combined with the soft and airy texture created by the buttermilk, these scones are the bomb and have pleased everyone who had them. Chocolate Chip Buttermilk Scones Chocolate Chip Scones Recipe ; This chocolate chip scones recipe is simply delicious and no-fuss. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri apart on greased. These directions were easy to follow and the scones tasted light and wonderful! Expect a very soft, sticky dough. Print Recipe Pin Recipe. Turn the dough out onto a floured surface and knead just a few times, until the dough holds together. In a cup, beat together the buttermilk and egg, then add them to the flour mixture. In another bowl, with an electric mixer, beat butter on high speed until creamy. Delicious & easy to make!!!! Taste of Home is America's #1 cooking magazine. 4 from 1 vote. One suggestion is to use cold butter. Scones, also referred to as biscuits in some demographics, are supposed to be buttery and flakey and these definitely hit that mark. It works great in casseroles and can turn into a sauce or gravy in a pinch. Kind of like eating a giant chocolate chip cookie for breakfast… without the guilt. In a small bowl, combine glaze ingredients until smooth. Followed the recipe with exception of using butter cold vs. room temp. Remove from the oven and cool about 5 minutes on the baking sheet. How to make chocolate chip scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Loaded Chocolate Chip Scones are an easy scone recipe…ready in 30 minutes! Place flour, baking powder, sugar and butter into a large bowl or processor. Let cool for 5 mins on a rack before consuming the scones whilst they are … 3 cups all-purpose flour1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses2 tablespoons sugar, divided use2 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt12 tablespoons unsalted butter, at room temperature1 cup buttermilk2 teaspoons vanilla extract1/3 cup miniature chocolate chips. https://www.epicurious.com/recipes/food/views/chocolate-chip-scones-104462 Adapted from Gina's Skinny Chocolate Chip Buttermilk Scones. Serves: 12. Slimmed Down Chocolate Chip Buttermilk Scones. Transfer to a large mixing bowl. Using a pastry cutter, fork or … Bake scones for … circle. Total: 30 mins. Cuisine American. These buttermilk scones are THE BEST hands down! Chocolate chip buttermilk scones. Orange Buttermilk Scones Recipe- easy to make and bursting with fresh orange flavor and delicious chocolate chips. 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