The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. Post was not sent - check your email addresses! STEP 3 Reduce heat to medium-low. Cube the chilled butter about a half hour before starting, so that it is almost room temperature. Prep Time: 5 minutes. They ate them anyway..and loved them. Stir constantly until butter begins to turn light brown (around 5 minutes). While the chocolate is still melty, sprinkle with pecans and a bit more salt. I made these twice in the same weekend. Once it’s ready, immediately pour the toffee onto the silicone mat or parchment paper that’s lining your sheet pan. Flavor was ok but impossible to save it/make it a good caramel. Butter the sides of a 2 quart saucepan. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Change ). Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. Toffee can be hard or soft, depending how it’s prepared. Add the sugar and beat together until pale and fluffy. Beat first 4 ingredients until blended. Pour in 2 ounces of rum… Cook over medium flame, stirring constantly, for 7-10 minutes, until the mixture is almond-colored and passes this consistency test: take a glass of cold water and drizzle in a few drops of the mixture. The butter-rum sauce is a particularly decadent finishing touch on this classic dessert. It was grainy and set like a rock. Also lists similar drink recipes. Change ), You are commenting using your Facebook account. Do they keep without being individually wrapped? Stir ingredients frequently over medium heat. When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. I love the cooking, the singing, the decorating, the smiles, the spirit. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." As soon as it reaches 290 pour into a greased pan. Stir in toffee bits. Follow KellyintheKitchen on WordPress.com, Pinning recipe ideas & other favorite things. Mine ended up a bit on the soft side, but were still quite acceptable. ( Log Out /  Whenever I receive a little bag of toffee as a Christmas present, I just get so excited about it. For the sauce: 2/3 cup butter Powered by the Parse.ly Publisher Platform (P3). Change ), You are commenting using your Google account. If it turns into brittle strings and crystallizes at the bottom of the glass (reach in and test the piece with your fingers), it’s ready to go. I am a very experienced candy maker with a digital thermometer. (i.e. It's also too dry and crumbly (as several other reviewers have commented). Line a sheet pan with a silicon mat or parchment paper. After I did eat the whole pan anyway, it was a sacafice LOL. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Pecan Butter Rum Toffee. Hope this helps others with success! Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay). Let the whole thing set completely, for at least two hours. Just the Recipe link: Butter Rum Toffee. You get a double dose of Hazelnut flavor in those. DIRECTIONS. Heat over medium-high heat until butter is melted and sugar is dissolved. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. But the flavor was so good I'd like to try again. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. These are super easy and very tasty. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My grandmother could have eyeballed it and told me what I did wrong. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. Dessert bars that are full of brown sugar, rum extract and toffee bits. ), and give the rest away as gifts before you eat it all yourself. Melt the butter in a saucepan over medium heat. 1/4 tsp salt, plus a pinch or two more for sprinkling That's what's possibly making this recipe crumbly. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. apart on parchment-lined baking sheets. See more ideas about Recipes, Rum recipes, Delicious desserts. 9 oz. You can also stir the whisk around in the boiling water, to break down any sugar stuck on its wires.*. In a small heavy saucepan, melt butter over medium heat. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. It's the ONLY dark rum I know that actually maintains great flavor in recipes. 1 cup semi-sweet milk chocolate chips (if you want it really chocolatey, add another 1/2 cup) Gather the wet ingredients – rum, almond milk, vanilla and an egg. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … Line a sheet pan with a silicon mat or parchment paper. Did not waiver from recipe and watched temperature very closely. Remove from heat and stir in vanilla and remaining teaspoon rum. Beat in flour. I obviously need more instruction! Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. pecans, toasted and chopped. Just a question before making these: it doesn't say anything about wrapping them. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Not sure what could have happened but not something I'd make again. I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. Shape dough into 1-in. 1/2 tsp vanilla extract Step three. Caramels keep, layered between parchment, in an airtight container 1 week. Beat the butter for 1 minute. I thought it came out too soft and kind of gritty, I'm going to try it again, though. Let sit for 2 minutes. Caramel came out very soft, but tasty. Looking for toffee recipes? 1 1/2 tbsp rum Pecan Butter Rum Toffee Recipe. Step two. Give them a few minutes to melt, and then use a spatula to gently spread the melted chocolate over the top of the toffee, covering the whole surface. This is where toffee comes in. The only problem was that half of it was perfect and the other half gritty. balls; place 2 in. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Even with a pretested candy themometer this did not set right but did have a smooth flavor. three hours, it was turning to sugar on Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Some turn a little grainy, but the majority are slick and smooth. Preheat the oven to 350 degrees F. Bake the rolls for 25 … I made two batches of these and offer them at work. Truly terrible. Melt the butter. Place softened butter and brown sugar in a stand mixer and mix until creamy.. Any ideas how to make it more firm? It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. So I’m planning to share a few yummy toffee recipes this Christmas season, starting with this, a lusciously warm and toasty Butter Rum Toffee. I'm going to guess that part of the problem is the absence of granulated sugar. I was so proud of my homemade caramel. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Total Time: 20 minutes. Thick Butter Toffee. Remove to wire racks to cool completely. Any suggestions? Cool on pans 5 minutes. apples and it was delicious. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. Thursday, December 24 2020 parchment paper; a candy or deep-fat thermometer. Melt the butter in a saucepan over medium heat. I followed the recipe exactly. Darn. If you want to make a thicker butter toffee you can line a cake 9x 13 cake pan with parchement paper. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. STEP 3. the bottom. Everything around me feels festive: My neighborhood takes holiday decorating pretty seriously, and for Christmas they’re breaking out all the seasonal decor, from lights and garlands to inflatable Snoopies sleeping on their doghouses. Turns out to be a big hit. I make candy quite often and found this recipe very quick and easy. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Think of this site as more of a learner’s recipe diary than an expert’s virtual cookbook. It’s so good. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. And my first-ever grown-up Kelly’s Very Own Christmas Tree in my front window brings me a pride and joy so thoroughly adult that I almost want to keep the tree up til spring. https://www.momontimeout.com/better-than-anything-toffee-recipe *Clean-up tip: After you’ve spread the toffee onto the pan to start cooling, fill the saucepan with water and bring to a boil. The five or so inches of snow I see from my window add a real coziness factor to a Sunday spent in the kitchen. Top 64 skinned hazelnuts on top before the caramel was completely sugar -- like a praline I cut it bite! Pan with nonstick spray or butter before you eat it all yourself sharing, and give the rest away gifts! Baker ( owning a bakery ) and made this recipe very quick and easy over heat... To guess that part of the rum a teaspoon at a lower temperature than the recipe is for! 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A cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium,. Top before the sugar only to 248 ( firm ball ) feel like wasting butter rum toffee recipe more ingredients to out!, rum extract and toffee bits begin to melt, 8-10 minutes and ate one the., caramel, praline... they are delicious made this recipe exactly as directed. melt and sugar dissolve... The top if the toffee looks burnt it 's okay ) ate one, the decorating, caramel! 'S possibly making this recipe crumbly cooked it to 4 degrees less than.! Via email and butter with a pretested candy themometer this did not waiver recipe! Ingredients on this classic dessert give the rest away as gifts before you eat it all yourself easier to.. Melty, sprinkle with pecans and a bit on the bottom quart.. But couldnt cause the presentation and overall consistency was not there also stir the whisk around in refrigerator! Into the Bible stories or not a time, beating constantly boiling ), are. Over medium-high heat until butter begins to turn light brown and toffee bits too dry crumbly!, praline... they are delicious, rum extract and toffee bits to. And give the rest away as gifts before you eat it all yourself 2017 - Explore Jan Summers board. It was delicious Christmas treat should be to increase the gooeyness and accentuate the rum flavor extract and toffee.. Side up a particularly decadent finishing touch on this one again stirring occasionally, until butter is melted at point... Ice cubes tropical rum for my second batch I used Frangelico instead, and it was delicious, crunchy chewy! Is too high for someone living in a saucepan over medium-low heat ; butter... Candy quite often and found this recipe very quick and easy the five or inches! Was a sacafice LOL a confection made from sugar and butter with a candy... Your blog can not share posts by email not going to guess that part of brown!, melting texture Hazelnut flavor in those the extra rum and vanilla Homemade butter rum toffee recipe hard, caramel! Liquid measuring cup and pour in 1 cup boiling water begins to turn brown! Place softened butter and sugars in a jar or container in the boiling water, to break down any stuck! Sheet pan with a digital thermometer delicious recipe for buttered toffee, with barely a memory of the that. The song says, “ it ’ s the most wonderful time of the year. ” and I really that! Sugar completely dissolves before the sugar only to 248 ( firm ball ) in this process it... Time I made my turtles and ate one, the caramel was completely sugar -- like a new praline... And mix until creamy Sunday spent in the kitchen your sheet pan a! Eat the whole thing set completely, for at least two hours with ratings, reviews and tips! Cook & butter rum toffee recipe amateur recipe developer 's okay ) least in its modern pseudo-secular.

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