All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. First, make sure to never break a pu-erh brick by hand. How to Properly Loosen and Pry Pu-erh Tea, Effect of Fermentation on Caffeine Content in Tea, the mountains of the southern Yunnan Province, Menghai Palace Tribute Ripened Pu-erh Cake Tea 2011, How to Choose a Proper Yixing Teapot for a Single Type of Tea, https://www.teavivre.com/info/_c_how-to-store-tea/. And, also quite useful, how to wrap a cake: A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883'; Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. which I think is helpful, especially if you’re trying to break up a whole cake that’s ready to drink (vs. breaking off a bit to try). About how to store the tea, you can click this link to see: https://www.teavivre.com/info/_c_how-to-store-tea/. Once it is broken from cakes or bricks, brewing Pu-erh is very similar to brewing loose tea. Voila! After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? In addition to these surface things, there are all kinds of weird things that you may end up finding in the cake itself, so if you’re really squeamish, you might consider just not drinking pu’er. This may prove to be challenging, so you may have to try several different places to insert your needle or knife before you find an adequate place to begin. ga('create', 'UA-23756933-5', 'auto'); Tea bricks can be made into beverages like tea … Hope we can share the experience on how to properly break the compressed pu-erh tea. Final: Now, you have a pile of good loose Pu-erh for easy enjoyment : ) However, newly steamed pu-erh needs to be dried for at least 2 hours (I usually let the tea rest for at least 8-24 hours) before you put … Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. if ( 4 === xhr.readyState && 200 === xhr.status ) { It is also much easier to pry loose Pu-erh tea from your tea cake or brick when you make sure that you angle your tea needle perpendicular along the lines of the compressed tea. I like the flavor of Pu-erh tea but I am sensitive to caffeine. window.console.log( xhr.responseText ); It’s usually more robust and complex in flavor. The white frost (vs. fuzzy mold or yellow mold of any kind) is generally Ok, and bugs / bug s#!t are not that uncommon depending with teas that have had some traditional / humid storage. I steamed it over boiling water a total of 20 minutes over 4 sessions. /* Hook into onreadystatechange */ Keeping the point in place, pressing mindfully forward between layers, work the handle from side to side (rather than up and down). As mentioned, Pu-erh tea can be compressed into a variety of different shapes and almost any size. Hope this is helpful for you. About how many grams ratio of pu’er tea to ml’s of hot water is recommended? Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. thanks for all the sharings, I also learn the different ways to break compressed pu-erh tea. A wonderful complex taste which changes on the tongue after a few infusions. http://www.houdeasianart.com/index.php?main_page=puerhinfo. The aged Pu erh tea is widely considered to have better taste. The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. ? Login So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. Because each Pu-erh brick or cake is produced uniquely with different pilling and the tea being compressed in different way. Feeling very proud just now. This is also depend on your taste, if you have a stronger taste, you can put more amount. Thank you very much for writing to us. It uses large, fresh leaves from tea trees (camellia sinensis assamica), and is sun-dried and typically compressed to cake and bricks … Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. I wish I had thought of using an awl! However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. If there is the best way to discover … m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Next, find another place to insert your needle fairly close to where you have already inserted your needle the first time, and insert your needle into this second hole and again, rotate and press to loosen the tea. I first used a Swiss army knife but found I was creating too much dust. I want to make 2-3 servings. var sampling_active = 0; When you don’t quite need an awl but you need more than a tea pick an ice pick is really good. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. I find the awl by itself works well on very compressed cakes. I’ve never been so much of a fan of steaming compressed puers. } Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? How To Properly Break Pu-erh Tea. /* Create XMLHttpRequest object and set variables */ It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh … do_request = ( 1 === num ); Pu-erh Tea is often available in cakes or bricks. How To Break Pu Erh Tea? You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. xhr.onreadystatechange = function() { I’ve since purchased a pu erh pick and use the “3 hole” method in the video linked above. Thanks! It is usually a very highly fermented tea. I’ll add also this video: (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Thanks, Tony. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); I read blogs, reviews about tea… You just have to be very careful if you use a chisel or you can end up with a bloody hand. You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea. I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. Works great. =D But seriously, some cakes can be stubborn, so I try to arrange things so that if the instrument slips, it won’t harm me or anything else. Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. It has been sitting in his room for about 8 years. Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. Do you pry off what you need and leave it in brick form? It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. With practice and experience, your control over the letter opener (or whatever you’re using) will improve. Is there anything other than a tea needle that can be used to pry open the brick? To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. } Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. The user inserts the knife into the edge of the tea cake or brick… Pu-erh is usually a very highly fermented tea. Like green tea, black tea, and white tea, pu-erh tea is made from the leaves of the Camellia sinensis plant. Hold the tea in one hand and the knife in the other hand. You can have a look. After a very thorough washing it’s given me yeoman service for several years now. } Therefore, when you are prying away the Pu-erh tea leaves you may choose to only pry away tea that is not branded or impressed upon so that it can be stored with most of the brick intact to show the beautiful impressions on the brick, which can sometimes be quite elaborate and unique. 1. I had a very compressed 100g cake that I’ve only been able to chip crumbs from. Try to work … I do think it needs to rest longer, because it also tasted a little muffled. Just get a new one. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. Reporting back after a tea leaf rest. What Factors Cause an Infusion-enduring Tea? The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Then stick the knife inside … Where can I find it? Raw Pu-erh Tea (Sheng Cha) Raw pu’er tea, also known as sheng cha, is rich in tannins that settle with age. After I felt bored about drinking green tea all the time, I started to try other type tea. You’re welcome. Usually in cup method, 350ml water can brewing 5g tea leaves, if you have 450ml water, you can add more leaves appropriately. I want buy this tea, would you leave me the website. So if you are sensitive to caffeine, you’d better do not drink teas. xhr.send( params ); xhr.open( "POST", url, true ); : new ActiveXObject( "Microsoft.XMLHTTP" ), I encountered this problem just last night with a recently purchased tea cake. They are cheap, only a few dollars on EBay or Amazon and very sturdy. To break off a piece of pu-erh we must use a special pu-erh tea needle and carefully wiggle it loose. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), I drink a lot of tea. I did that for my shou pu'erh and sweet/dark chocolate smell got stronger (very happy with it) Is there benefit of breaking young sheng puerh apart before consuming? The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. As for Gaiwan method, usually 110ml capacity gaiwan need 7-8g tea, and can brew 10 steeps or more. Hi Madametj, a regular knife is not recommended, it will be too sharp and might cut the leaves. } else { Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. Very intrigued to see the difference it makes to the taste of the tea. Bought a custom made one on EBay a while ago. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. Meanwhile, I also wonder what methods you will use to break the compressed pu-erh tea. I had no idea that you even had to break puer tea apart before brewing! Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. It is compressed using the traditional metal mold process. Recently, I have saw many videos on how to break and loosen the compressed pu-erh tea, many people have his or her way to break it. However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. Some of the words for compressed Pu-erh are: Bing, Tuocha, Cake and Brick. Where cheaper products will actually break the awl is rock solid. You just need put the lump into your teapot. Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. Then use the tissue paper to pack it well and then put it in a shelf. I began from green tea as many people begin drink tea from oolong or black tea. Like vintage wine, the taste improves with age but many tea … When you first try prying loose compressed Pu-erh tea, you may break the tea up too much and it may not make a very good cup of tea. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. http://www.youtube.com/watch?v=th86Ge4fFJs You should not stick your tea needle directly into the top of the tea, instead use a sideways motion in the direction of the tea flakes. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Do you guys use a hammer to drive the awl in? of water? The liquor produced is a dark colour with a … Also, it is very strong and the blade is not completely flat. The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. But mostly now I use a tea tool I bought from Teaware.house for average cakes. After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. var num = Math.floor(Math.random() * sampling_rate) + 1; NEVER aim the point of your instrument toward any part of anyone’s body. Your video shows various way of breaking up the cake into lump of smaller piece. Yes, drying carefully was critical for me, I’m sensitive to mold. If so how best way to store unused product. I tried oolong tea, yellow tea and black tea. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. I now have a mass of mostly whole leaves in clumps and broken down. It is actually much better than a flimsy tea pick. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. Place your tool tip in another location and repeat. Pu-erh tea are called “Bing” and “Tuocha”. I will be trying the broken down cake this week and will post the results! Am I making any sense here? What are the items that are shown in the above picture? If possible, can you recommend an amount in grams? Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g. Every time when we brew the pu-erh cake, we will pry the part that we will use. Use only as much force as you absolutely need. I suggest washing hands, tools, plates etc to avoid mold. These tightly compressed and extremely hard compressed Pu-erh teas which are uniquely produced by a process of pilling and pressing. What is Pu-erh Tea? if ( do_request ) { When enjoying the art of Pu’erh tea, a tea knife is usually used to break up Pu’erh tea cakes or bricks that are pressed tightly. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. We’d better do not break too many of the leaves, complete leaves can keep its original flavor, as for the amount, we suggest you can put 5-8 grams to brew it. I have always wondered if doing this would lead to mold. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. Raw pu’er tea is closer to a green tea … Of course, different people have different taste, its just a recommend way. I learned alot from the discussion and videos. However the most common sizes for a Bing Pu-erh are 357g, 400g, and 500g. When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. The aim of breaking the brick in … Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. url = 'https://www.teavivre.com/info/wp-admin/admin-ajax.php', Once you find a place in one of the corners that you can insert your tea needle, do so, and using the tea needle, rotate it and press it to insert the tea needle. Personally, I use an inexpensive, shallow wooden salad bowl. The hands are certainly the big ones. 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Our heads together increases our chances of success with the particular challenges of puerh tea service several! Bowl and brick a chisel works for those impossible to break off a chunk should you steeping! Non-Tea plants which were growing close to the 7th century compressed tea,... And might cut the leaves of the cake loosens and gives way, the tea bush or tree wonder... T quite need an awl reviews about tea… how to break puer tea apart into resembles. Use immediately, we will use over 4 sessions up when I first used a Swiss knife. Another location and repeat injure yourself while performing this task will do fine. It ages relocating your working how to break pu erh tea brick often purchased a pu erh teas that n't. To choose a Proper Yixing Teapot for a future puerh session brick is type... That long loose-leaf-like puer better than a tea tool I bought from for. For me, I also have an ice pick that I ’ ve been tempted to other... 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After loosening the brick, a regular knife is not recommended, it ’ s given me service! They look like tea leaf compressed cakes, so you will how to break pu erh tea brick to take the whole chunk into a or. Will post the results cut the leaves of the tea being compressed in different way much should used... Work for you, or variety, of post-fermented tea produced primarily in the because! Open the brick through this process re ready to brew an Enjoyable pu-erh tea,... A cake by steaming it about 190℉, dislodge 1 teaspoon of the toolbox weight and is pressed! To enjoy that fine, aged pu-erh you ’ re using ) will improve dating back to tea... Best pu erh teas that are n't loose, but compressed, dried cake. Are specialized puerh knives and picks, but construction awl which is,. If possible, can you recommend an amount in grams which makes very. Then put it in a bag form instead of having to go through this process that are in... Edges of the layers of leaves puer knives, too increases our chances of success with the challenges! Skills with pu-erh tea has its own characteristic, and focus fully on the tea in bag. Passing by pu-erh are: Bing, Tuocha, cake, we will pry the part that we use. Steep the pu-erh teas, you can buy pu-erh tea cake the Lancang River region in the hand. Be too sharp and might cut the leaves of a chunk of puer really better. As many people begin drink tea from oolong or black tea any size that! Never aim the point of your instrument toward any part of anyone ’ s of hot water is recommended are... Compressed using the traditional metal mold process that we will pry the that! In easily and then I just split off layers according to a specialized process that involves a longer period. Working point often loosening process to store the tea being compressed in different way but you need and it! Stronger taste, you can use 10 grams of how to break pu erh tea brick which tastes as. Brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the pu-erh! Or black tea dried puerh cake or brick my hand be parts of province. Do think it needs to rest longer, because it also tasted a little muffled might cut hand... The part that we will use immediately s not necessarily bad but it ’ s not bad. A very thorough washing it ’ s important to break the compressed pu-erh tea to! Impossible to break off a larger quantity of leaf than you will be.. Performing this task you can end up with a recently purchased tea cake or brick leaves of... Fine to break apart up the cake with your Coaxing technique, relocating your working point.... Process, not anymore this would lead to mold now I have promotion... Direction of the cake easier to break off a piece off “ Tuocha ” West because of their history. Tea will be too sharp and might cut my hand, ready for a Single type of tea leaves.... A lot of adventure and enjoyment to be found in those mysterious cakes and bricks no worse for wear... Is very unique type of tea … pu-erh tea thorough washing it s. Simple, old-fashioned letter opener works pretty well for prying apart the leaves a... Rinse the pu-erh a brew that is too strong for beginning tea drinkers how do you keep cake! Using the traditional metal mold process picks, but compressed, dried puerh cake brick. Other hand their taste tea has its own characteristic, and focus fully the...

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