The cream cheese frosting really makes this recipe out of this world! Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes Line 2 muffin tins with cupcake liners. But this time around, we’re incorporating chocolate into the mix! Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. 1 teaspoon baking soda. Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … Bake according to package directions as well. Beat on medium 2 minutes. Decorating These Chocolate Chip Pumpkin Cupcakes. In a large bowl, beat frosting and flavoring; tint frosting orange. Saved from inspiredbycharm.com. Fold in chocolate chips. Pumpkin Chocolate Chip Cupcakes Recipe. Preheat oven to 350°. Fold in the pumpkin puree and chocolate chips until well combined. Gradually add dry ingredients to wet ingredients until well combined. It’s the perfect dessert recipe to cure your pumpkin craving this fall! Explore. 2 cups sugar. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Preheat the oven to 350 degrees. My mom makes them for dessert on special occasions or for a sweet autumn snack. Pumpkin Chocolate Chip Cupcakes (Adapted from Chocolate Chip Pumpkin Bread recipe from Taste of Home: Cupcakes, Muffins and More) 3 cups flour. —Gena Lott, Ogden, Utah, Giant Cupcake Pumpkin Recipe photo by Taste of Home. These muffins are so yummy. Pumpkin cake is the perfect dessert for fall and winter. Taste of Home is America's #1 cooking magazine. My brother loved these! Devil’s Food Cupcakes with Chocolaty Frosting, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. I made this recipe for the first time last night. Taste of Home is America's #1 cooking magazine. Delicious! Gradually beat in confectioners' sugar until smooth. So much so that she made it right after at least two or three times in a row. Fill each cupcake liner about ¾ full. https://www.tasteofhome.com/recipes/chocolate-chip-cupcakes I think the flavor resembles carrot cake. I added a cinnamon streusel to the top at the request of my older daughter. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Line 26 muffin cups with paper liners. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … This flavorful mixture of ingredients really does take the cake! We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. Cool in pans 10 minutes before removing to wire racks to cool completely. Ready in about 30 minutes , prepared in one bowl and … Followed the recipe exactly except that I thought there was too much frosting. Pumpkin Chip Cupcakes I love these cupcakes that are loaded with chocolate chips and chopped walnuts. I absolutely love this recipe. Your whole family will love them. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Make a smiley statement by decorating a whole tray of cupcakes. Nice recipe!! In a large bowl combine the cake mix, oil, eggs, and pumpkin puree. Easy Pumpkin Chocolate Chip Cookies, a Small Batch Cookie Recipe to bake this fall. All keepers. In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. This delicious pumpkin pie filling is topped with luscious meringue. 1 cup for this recipe and 2/3 cup for the pumpkin roll-another Taste of Home recipe). You can buy your ingredients from local grocery store. Eating one right now! HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. Fill greased or foil-lined muffin cups three-fourths full. Decorate with Reese's Pieces as desired. They are made with an oat crust and brown sugar pecan topping. It's an easy to make-and-take treat. The frosting is to die for! Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … Arrange cupcakes on a large platter, forming a pumpkin. Cool for 10 minutes before removing from pans to wire racks to cool completely. Make the most of it with these canned pumpkin recipes, both savory and sweet. The top cookies in the photo are the pumpkin chocolate chip cookies from the Taste of Home Pumpkin … Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. 2 cups canned pumpkin. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. We now have a stack of recipes to add to my holiday baking. After your first bite, you will be begging for more. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Food And Drink. I also love having these chocolate bars in my fridge every time I crave something sweet. I made these cupcakes for our church fellowship this past weekend and they were a great success. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten, room temperature 1 cup canned pumpkin 1/2 … How to Make Pumpkin White Chocolate Chip Cupcakes After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. The cupcakes were very moist and so was the frosting - but it did make a lot. So chewy, insanely thick, super soft and not cakey at all! (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. 1 teaspoon salt. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. -Jacinta Ransom, South Haven, Michigan, Pumpkin Chip Cupcakes Recipe photo by Taste of Home. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Ingredients 1 package spice cake mix (regular size) 1 cup solid-pack pumpkin 1 cup water 2 large eggs 1 cup miniature semisweet chocolate chips 2 cans (16 ounces each) vanilla frosting 1 If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. Find … Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … I LOOOOOOVE these cupcakes! This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Try my Melted Butter Chocolate Chip Cookies next! —Kellie Moore, Fort Collins, Colorado Top them with a candy corn pumpkin for a very festive party or after school snack. AWESOME! The post 91 Canned Pumpkin Recipes for Fall appeared first on Taste of Home. I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. In a large bowl, combine the first 7 ingredients. But it still tasted good. Pie. Frost cupcakes. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Pumpkin Chocolate Chip Bars Recipe – These are easy to make chocolate chip bars recipe that is moist and delicious. No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). Pumpkin Spice Cupcakes with Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 package (8 ounces) cream cheese, softened. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting. Fall is the season of pumpkin! 2 teaspoon ground cinnamon. Love these. The pumpkin keeps the cupcakes super moist. Spread frosting over cupcakes. You'll love the soft cake crumb, hint of chocolate, and … 4 eggs. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Together, they make a great combo. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. This recipe has ingredients that are not hard to find. With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! My mom makes them for dessert on special occasions or for a sweet autumn snack. Combine the eggs, pumpkin, oil, honey and water. Pumpkin Pie Bars. —Laurene Hunsicker, Canton, Pennsylvania I decorated each with a little mallowcreme pumpkin and piped on some leaves. These cookies are ready in under 30 minutes and require no mixer.. Once everyone’s seen the big picture, they can all take a treat. Not just from a pumpkin. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. Happy Halloween! Love 'em. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Instructions. Oct 20, 2020 - These Pumpkin Pie Bars are pumpkin pie in bar form. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Fill each cupcake liner about ¾ full. Pumpkin Pie .. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! It looked really nice (I also reduced fat by using fat-free cream cheese). Fold in the pumpkin puree and chocolate chips until well combined. Will definitely try this out. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! In fact, I've been hanging on to this recipe since last fall! Stir in chocolate chips. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version! Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. I like the cupcake itself, but the frosting makes it even better. October 2020. I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). I have been baking this cake for friends and neighbors for years. Good cupcakes ...but they didn't really taste very "pumpkinie" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Moist with a hit of pumpkin and melty chocolate!! Fill prepared cups two-thirds full. Prep Time 30 mins Cook Time 15 mins Dessert. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. 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