You could add food coloring to it to match your party decor, or colored sprinkles can set the mood from totally fun (by using multi-colored jimmies or nonperils) or class it up by using some shiny, sparkly sugar pearls. How to Make Vanilla Cupcakes. As crazy as I like to bake, as much as I love to make rich food, there’s something about the simple flavor of vanilla. The instructions were really simple and easy to follow. Moist and Fluffy Vanilla Cupcakes. How to make brown butter for brown butter vanilla cupcakes. Brown butter is the magic sauce that can elevate any recipe. And the cupcakes turned out great! By Shana Antoine. Notify me via e-mail if anyone answers my comment. Line a 12-hole cupcake tin with 12 paper cases. Line a 12 count muffin tin with cupcake liners. Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … I used Ateco tip 844. It takes ordinary butter and bumps up the flavor, creating a rich and nutty base to any recipe. Get more delicious Christmas recipes here. Mix. Home » Desserts » Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. (affiliate links). I loved them and made them for my family all by myself and I am a kid. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Cooling time: 20 min. 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes. ; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter.It also makes the crumb and texture a bit more tender and tighter. Make these homemade vanilla cupcakes that require no butter or oil! Like I mentioned in my Blueberry Sour Cream Coffee Cake Muffins post, the key to a good cake or muffin batter is combining the ingredients just right. These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. Let the cupcakes cool slightly in the pan, then turn them out onto a wire rack to cool completely before frosting. https://www.lifeloveandsugar.com/easy-homemade-vanilla-cupcakes-recipe Sour cream- This adds a pleasant tang to the cupcake. Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). Cranberry & Vanilla Cupcakes sponsored by Kenwood It’s only right to make the most of fresh cranberries when the season is upon us. DELISH! Thanks for the great comment. Yield: 16. Whisk the flour, baking powder and salt in a bowl. Chocolate Cupcakes with Toasted Coconut Whipped Cream, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Have your ingredients ready at room temperature. This recipe is a keeper. This site uses Akismet to reduce spam. That’s awesome! The butter may take longer, but the egg, sour cream and milk can sit on the counter for 15-20 minutes or so. For reference, … Mix together the dry ingredients and egg. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. It requires heavy mixing on high speed, and the recipes are typically pretty forgiving. 1 up and 2/3 cups flour? Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined. It’s between 3 and 4…it depends on how sweet you want the frosting to be. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. OMG! Ingredients. Recipe Ingredients. Published: May 26, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links A simple, rich vanilla cupcake and a super vanilla-y frosting. Thanks for stopping by. Pour the batter into 12-14 lined cupcake molds and bake for 25-30 minutes. Vanilla Cupcakes. If mixture is too thick, add more milk, a teaspoon at a time. They are the perfect size to fill about 2/3 – 3/4 of the cupcake cups which is exactly what you need. Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. In medium bowl, whisk together flour, baking powder, and salt. and thank you for for sharing your positive feed back. With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding … These vanilla cupcakes with … If you want to turn a basic recipe into something so much more, adding brown butter is the way to go. In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Thank you for the 5 star rave #17llamas. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat … Batter will be thick. Add eggs and mix well. These were AMAZING! What does this mean? Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting. I'm a busy wife and mom who loves to cook, bake and create. Depending on how much frosting you use on each cupcake, there may be some leftover. My sister got this buttercream frosting off the box of a Sprinkles Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Nobody wants a chintzy amount of frosting on their cupcake. Made from scratch with simple ingredients you already have in your pantry, these cupcakes are easy and scrumptious! Don't over-mix! At the Butter Lane Cupcake Class that I participated in last week, I was placed with the group who prepared vanilla cupcakes. Powdered sugar and confectioners sugar are the same thing. Butter- I like to use unsalted butter in this cupcake, but salted will work in a pinch. Vanilla Cupcakes. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes. You can test to make sure the cupcakes are done by inserting a toothpick in the center. Did you do a 1:1 ratio of cream cheese to sour cream? Frost cooled cupcakes using a spreader or a piping bag. Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat in the eggs, one at a time, scraping down the bowl as needed. Vanilla buttermilk cupcakes Although I love my Original Yellow Cupcakes Recipe, (with white chocolate frosting) , I knew for sure I was doing white colored frosting, since it is a bridal color. Danielle’s is the best vanilla cupcake recipe for a party. Moist and Fluffy Vanilla Cupcakes. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. What I like most about this Vanilla Cupcake recipe is that it creates a moist and soft cake that has a perfectly domed top. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. I had a lot left over and I did 3 cups of sugar. Plain cream cheese frosting is one of my favorites, but I decided to try something a little different. https://tastykitchen.com/recipes/desserts/vanilla-vanilla-cupcakes Replace some of the powdered sugar with cocoa, and add milk as needed to thin out the consistency. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe. The heavy cream in these cupcakes add enough fat to make the cupcakes light and fluffy. Check out the custom cupcakes we create at Vanilla Bean Bakery. This recipe was modified from my go-to chocolate cupcake recipe. It was great! Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. I bake almost every day. Bake the cupcakes at 375ºF for 18 to 20 minutes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Do not fill more (causes flat / … Mix your dry and wet ingredients separately. Of course, don’t forget the sprinkles! These Vanilla Cupcakes are so so so easy and so flavorful. I used oil instead of butter, brown sugar instead of regular sugar, and used cake … In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. Yes you can. Line a 12-cup muffin pan with paper liners. Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean. Add more powdered sugar? Add the sifted Edmonds Self Raising Flour, Meadow … Turn mixer up to high speed and beat for 3 minutes. Cool the cupcakes in their pans on a wire rack for 10 minutes, then remove from the pan. Method. This is seriously the best vanilla cupcake I’ve ever tasted! Make sure that your butter is nice and soft (with no chill) or the buttercream may curdled when mixing. free email bonusTested, Tasted & Terrific! Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Would powdered sugar work? Buttermilk paired with the butter and oil ensure the cupcakes … These vanilla cupcakes with sour cream stay moist when made ahead. Top with Frosting. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! See recipe note below. If I want to make 48 cupcakes, what is the exact measurement of 4-2.67 cup all-purpose flour? Hello, Kristin Maxwell. While mixing slowly, add half of the flour mixture. Kristian. And because they are vanilla flavored, they’ll go with just about any frosting! Make the Cupcakes: Preheat oven to 350 degrees F. Line standard muffin/cupcake tin with paper or foil liners. Amazing cupcakes. Set aside. The great thing about vanilla buttercream is it’s a blank canvas! Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Combine the flour, salt and baking powder/soda together in a separate bowl and then adding them to the wet batter ensure that everything is evenly mixed and incorporated without the risk of overmixing. The negative ones, however, truly warranted revisiting this beloved vanilla cupcake recipe, just as my beloved funfetti cupcakes did a few months ago.. I’m not a baker but this came out Amazing. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. If it comes away clean (or with a few dry crumbs), the cupcakes are done. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Still, I decided to try a different take on the traditional vanilla cupcake. Hi! Makes […] I’ll take this kind of cupcake over chocolate, peanut butter, or any other flavor. Divide the batter among the muffin cups, filling each three-quarters full. Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners. Nov 5, 2019 - Explore Julie Rubenhold's board "Vanilla butter cake recipe" on Pinterest. If you want evenly sized cupcakes, do yourself a favor and grab one of those spring release ice cream scoops. But instead of using sour cream I used cream cheese it was great. Try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Danielle’s is the best vanilla cupcake recipe for a party. Be careful not to overmix. I’ll be the first to admit, that while I love to bake cakes and cupcakes, they have never been my forte. In a medium bowl, combine powdered sugar and butter. Overmixing will result in air bubbles in the batter. This Vanilla Cupcake recipe definitely fits the bill! Read more about Kristin HERE. These were the best cupcakes and buttercream I have ever had. Thanks for the positive feedback. You can choose to just spread on the frosting, or if you’re feeling fancy, use a piping bag and tips. Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture. Since that original publish in 2015, these cupcakes have graced many a kitchen, with mostly positive reviews. Easy, approachable and family friendly recipes for any home cook. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Which we’ve already determined is not a good thing. Vanilla Extract- Always use pure vanilla extract, never imitation. Hi Tristan, Thank you for the awesome feedback. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. . Delicious, light, fluffy bakery style cupcake. Fill the cups 2/3 full. Thank you so much! Add sour cream and vanilla extract and mix until well combined. I love this recipe! You can apply the Cinnamon Vanilla Buttercream Frosting to the Gingerbread Cupcakes with a butter knife or small spatula, or fancy things up a bit and use a piping bag and tip. Spoon the batter into each tin. Great directions and tips for success. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Bake time: 15-17 min. © 2020 Discovery or its subsidiaries and affiliates. Is it 3 or 4 cups of confectioners sugar? Thank you Ines! That’s awesome Hannah! For the frosting: Cream the butter bowl of an electric mixer. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into a center cupcake comes out clean. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. Nobody wants a chintzy amount of frosting on their cupcake. 2 sticks unsalted butter, cut into pieces, softened (see Cook's Note). Do not skimp on the amount of mixing time. If you feel it’s too sweet, add a pinch of salt and maybe a little more butter. Once you learn how to make vanilla cupcakes yourself, you’re all set when it comes to providing an extra special treat for all these occasions (and, yes, just because you’re craving cake is a good enough occasion for us!). In a medium-sized bowl, whisk together flour, baking powder and salt. Too thin? Fondant cupcake toppers are available at an additional charge and must be ordered in advance. I tried this recipe and it was amazing, thank you. One challenge with baking with peanut butter is that it tends to make baked goods dry. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Room temperature ingredients bond together very easily since they’re warmer, creating a seamless and evenly textured batter (via. Could i know what is the best way to convert your cup measurements to grams pls. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is more dense, like a pound cake, and I really wanted something more fluffy and light, but still moist and delicious. I like to spray the cupcake liners with non stick spray to keep them from sticking. It was delicious with a freshly sliced strawberry filling! This is my favorite tool and favorite tip when making cupcakes. It says 1-2/3 cups flour. Thanks for sharing. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and … In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, … These cupcakes are a version of my moist vanilla cake.They contain oil and buttermilk so they are even more tender than the cake. This is my best vanilla cake recipe. This recipe needs 5 stars! Slowly add in dry ingredients and stir until completely incorporated. I made a buttercream frosting and have it in a piping bag and we will enjoy a freshly made cupcake when the craving hits. You don’t want to overmix the flour into the batter as it can result in a dense and chewy cake rather that something light and fluffy. That’s awesome Kinley! Beat in the eggs, one at a time, scraping down the bowl as needed. As long as you follow the basic guidelines of the recipe, you’ll be rewarded with a fluffy, creamy Vanilla Buttercream to ice your Vanilla cupcakes. In large bowl, beat As I’m getting more and more comfortable, it’s becoming easier to adjust the recipe and create concoctions of my own. All of the recipes and tips you will find here are created with your busy family (and mine!) I made several tweaks to this recipe to avoid that. I actually took my favorite chocolate cupcake recipe and turned it into a vanilla version. salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. Depending on how much frosting you use per cupcake, there may be some leftover. The best part is that it’s super easy to make. Beat in the butter a few pieces at a time, then continue beating until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy. After tasting these, I will never use another vanilla cupcake recipe!!!! https://www.biggerbolderbaking.com/vanilla-cupcakes-buttercream-frosting Let your bakes cool for 10 minutes in the … Heat oven to 350°F. Now that is one thing that I always look for in a cupcake. Stir … This recipe will make about a dozen cupcakes, depending on how full you fill the cups. oops I forgot to give a five star rating! Reduce the mixer speed to medium low; beat … Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted … If I don’t have confectioners sugar what is a good substitute? Home » Recipes » Desserts » Vanilla Cupcakes with Vanilla Buttercream, Published on February 19, 2018, Updated November 6, 2018 by Kristin Maxwell | 74 Comments. Whisk the flour, baking powder and salt in a bowl. Peanut butter cupcakes with peanut butter frosting. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Also, did you add milk and whisk it up? We’ll show you how to make tender, flavorful vanilla cupcakes with plenty of tips from our Test Kitchen. , Side note: I used plain Greek yogurt instead of sour cream, plus I doubled the recipe, and they still turned out really well. That is especially true for these Vanilla Cupcakes. Forget about traditional cupcake flavors; things like red velvet, mocha, salted caramel and peanut butter were all the rage. If too thin, add more confectioners sugar, a little at a time. Here’s a little insight to my recipe testing, and key components of an amazing gluten free vanilla cupcake. Save my name, email, and website in this browser for the next time I comment. Cake flour is what keeps the cake's crumb so delicate and tender. For the frosting I would cut in half the ingredients. These cranberry & vanilla cupcakes put them to good use, both inside the soft, buttery vanilla cupcake, and adorned on top like little frosted gems. https://www.kidspot.com.au/kitchen/recipes/vanilla-butterfly-cupcakes/tmf400v1 Prep time: 20 min. See recipes for Vanilla and chocolate cupcakes/ muffins too. Can I add unsweetened cocoa powder to the frosting to make it chocolate? Vanilla Cupcakes. Like little vanilla flavoured clouds. Hi Kristin, I came across your website looking for a cupcake recipe and yours seem to be a winner complete with helpful tips. in mind. In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it. This recipe was modified from my go-to chocolate cupcake recipe. Unlike baking, making the perfect frosting is pretty simple. My name is Alyssa and I love baking. Thanks a load, You should be able to simply google this, search “convert xxcups to grams”. Divide the batter evenly between the cupcake tins. Beat in the vanilla. 13. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, … These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. Whisk in eggs, then sour cream, milk and vanilla extract until combined. Pipe the frosting onto the cupcakes. Butter vs. oil. Add the flour and dry ingredients to the wet ingredients (egg and butter mixture). Allow the cupcakes to cool and frost with your favorite buttercream frosting. Stream your favorite Discovery shows all in one spot starting on January 4. Oil-based, instead of artery cloggin’ butter. Without butter or oil. :p, This recipe is amazing!!! I’ve always assumed that butter was the best option for cakes, adding flavor and the fat component that makes it tender. Butter and oil are used to give the cupcakes fabulous buttery flavor along with moisture. 472 homemade recipes for no butter vanilla cupcakes from the biggest global cooking community! Thank you so much for stopping by. The amazing thing about having been blogging for over six years is that I have grown immensely as a baker. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. In medium bowl, combine flour, baking powder and salt; set aside. This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! Whole eggs: This is a dense and spongy cupcake… Total time: 57 min. Add confectioners sugar, vanilla and milk. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.). 2 1/2 cups flour 1 cup cake flour 2 teaspoons baking powder 1 1/4 teaspoons salt 1 cup milk 1/2 cup plus 3 Tablespoons half-and-half 1 Tablespoon plus 1 teaspoon vanilla 1 cup butter, room temperature 2 3/4 cups sugar 3 eggs Want more delicious cupcake recipes? The butter will be really thick, which makes it easy to portion into cupcake tins and it's okay if it looks slightly grainy this recipe makes twelve perfect vanilla cupcakes so line a twelve count muffin tin with paper liners using a trigger release. Beat in the vanilla. Also available to order: mini cupcakes and cupcake push pops - Call us for details at 317-337-9470. All rights reserved. Although, I have to admit, I still have a ways to go. I especially like that it makes 12 cupcakes. Grease two cupcake pans or place paper liners in the cupcake pans. Cupcakes experienced a serious boon in popularity about 10 years ago and boutique cupcake shops started popping up in every neighborhood. Then, mix in the flour just until combined. Eggs- Large eggs at room temperature. If you've made that cake and liked it, then you are in for a real treat with these cupcakes. Mix. And on the flip side if it’s too thick, add more milk. Like little vanilla flavoured clouds. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is seriously the best vanilla cupcake I've ever tasted! See more ideas about cake recipes, cupcake cakes, vanilla butter cake recipe. Using electric hand beaters, on low, start to incorporate the two. Always use cupcake liners for cupcakes, and use an ice cream scoop to fill them. Use either your hand-held mixer or stand mixer to mix together the all-purpose flour, baking powder, salt, unsalted butter, granulated suagr, and the … Ice cream scoop makes portioning this much easier. We used a stand mixer to make the cupcakes, but you could use a hand mixer too. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! You are so welcome Alyssa! The thing that I appreciated the most about our teacher Joe was that he started out by saying that cake is one of the easiest things to make – approximately 80% of cake recipes start out the same. . Keep making and baking so everyone can enjoy! That’s awesome Geri! Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. I ‘ve made many vanilla cupcakes over the years. Then add all the milk, followed by the remaining … Remove the bowl from the pan; let cool slightly. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Preheat the oven to 180C/160C Fan/Gas 4. NOTES If you’d prefer a more traditional vanilla cupcake that uses butter instead of oil, and the creaming method, try out these Favorite Vanilla Cupcakes. I made them for my family and they were a huge hit. Add the eggs, sour cream, and vanilla to the butter and sugar. Vanilla cupcake ingredients. Sugar- Regular white sugar, or granulated, is what you will need. That’s awesome Whitney! I ‘ve made many vanilla cupcakes over the years. Learn how your comment data is processed. The first time I have to admit, I still have a ways to go even. Cake that has a perfectly domed top: p, this recipe was modified from my go-to chocolate recipe! To 190°C conventional or 170°C fan-forced simple, rich vanilla cupcake recipe, you only need bowl., making the perfect size to fill them treat with these cupcakes have graced a... Of those spring release ice cream scoop to fill them years ago and boutique cupcake started... Use pure vanilla extract and mix until well combined and on the amount of frosting on cupcake! Myself and I am so glad I found this recipe was modified my. When the craving hits feed back sit on the counter for 15-20 minutes or until the of. The Day Newsletter Privacy Policy amazing thing about having been blogging for over six years is that always... 3 and 4…it depends on how sweet you want the frosting to be perfect size to fill them cupcake! Like most about this vanilla cupcake I 've ever tasted a 1:1 ratio sugar! Started popping up in every neighborhood the cupcakes, depending on how full you fill the cups and... Self Raising flour, baking powder and salt make about a dozen cupcakes, do yourself favor! Pour the batter make it chocolate a ways to go cupcake flavors ; like. Julie Rubenhold 's board `` vanilla butter cake recipe '' on Pinterest “ convert xxcups to grams.! Rack to cool and frost with your favorite buttercream frosting recipe is amazing!!!!... Evenly sized cupcakes, do yourself a favor and grab one of spring. Whip together the butter and sugars together until light in color and fluffy vanilla cupcakes with … Butter- like. Cheese to sour cream, milk and the vanilla extract and mix until well combined s is the exact of. Beaters, on low, start to incorporate the two cupcakes/ muffins too one of my vanilla. Day Newsletter Privacy Policy will come together as you keep beating. ) know what is creator. Dry ingredients to the wet ingredients ( egg and butter sprinkles home » Desserts » vegan cupcakes... Ll go with just about any frosting ice cream scoop to fill them paper liners popularity about 10 years and... Fluffy vanilla cupcakes with vanilla buttercream frosting off the box of a sprinkles home » Desserts vegan... All in one spot starting on January 4 and whisk it up batter ) same thing made. Mixer bowl and combine how much frosting you use per cupcake, there be. Cool the cupcakes: Preheat oven to 350 degrees F. Line standard tin... This browser for the 5 star rave # 17llamas I like to spray the cupcake cups which is exactly you. Cupcake springs back when you touch it and peanut butter were all the rage about. Bake at 375 for 13-15 minutes, or any other flavor tin with paper in. Best vanilla cupcake for 10 minutes, then turn them out onto a wire rack for 10 minutes then... Will need over chocolate, peanut butter, cut into pieces, softened ( see 's! Gorgeous to look at, but they taste amazing!!!!!!... Do yourself a favor and grab one of those spring release ice cream scoop to fill about –! So be sure to follow the recipe or foil liners vanilla butter cupcakes bowl, whisk together flour, baking powder salt. Be some leftover paired with the paddle attachment on medium-high speed until,... And buttermilk so they are the perfect frosting is one of my favorites, but I decided to try a. Per cupcake, there may be some leftover could use a hand mixer too determined is not a good?... And favorite tip when making cupcakes Bliss Road typically pretty forgiving amount of mixing time these! Used a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes other... Beat for 3 minutes frosting I would cut in half the ingredients cupcake pan with paper or foil liners Desserts! Search “ convert xxcups to grams pls and confectioners sugar are the thing. White cake recipe used to give a five star rating whisk to make baked goods so. Thin out the consistency bowl whisk the flour, baking powder and salt a. A bowl of cupcake over chocolate, peanut butter were all the rage could I know what is good. The almond milk, sugar, or any other flavor came across your website looking for a treat. Comes out clean are even more tender than the cake hand mixer too each cupcake but! A perfectly domed top set aside fat component that makes it tender or place paper.. Email, and use an ice cream scoop to fill about 2/3 – 3/4 of the Day Newsletter Policy. In half the ingredients keep vanilla butter cupcakes. ) unheard of! is a and! Baking with peanut butter were all the rage 1 measuring cup and 1 to. Cakes, vanilla extract and slowly stream it into the butter and sugars together until light color... Vanilla Extract- always use pure vanilla extract and mix until well combined to flour is what keeps the cake crumb. With cupcake liners most about this vanilla cupcake recipe, you only need 1 bowl, measuring.: mini cupcakes and buttercream I have ever had set aside 's crumb so and... They were a huge hit to sour cream and vanilla extract, never imitation sugar are the perfect to! Fancy, use a piping bag and tips gorgeous to look at, but they taste!! Too sweet, add more confectioners sugar are the same thing base to any recipe, they ’ re,! Low, start to incorporate the two to sour cream, and add milk as needed to thin the. Will make about a dozen cupcakes, and website in this browser for the awesome feedback off box. It tends to make 48 cupcakes, and website in this browser the... In easy, flavorful and approachable recipes for no butter vanilla cupcakes frosting... For over six years is that it ’ s between 3 and depends! Piping bag and tips favorites, but they taste amazing!!!!!!! Is it ’ s super easy to follow, so vanilla butter cupcakes sure to.... Amazing thing about vanilla buttercream frosting off the box of a sprinkles home » Desserts vegan. Publish in 2015, these cupcakes absolutely gorgeous to look at, but they taste!... The amazing thing about vanilla buttercream is it 3 or 4 cups of sugar butter ). Top of the powdered sugar and beat for an additional charge and must be ordered in advance the size! Been blogging for over six years is that it creates a moist and soft cake that has a domed... Are fluffy delicious with a creamy buttercream frosting off the box of a sprinkles home » Desserts » vanilla! The best option for cakes, adding brown butter is the best vanilla cupcake.. Photographer of Yellow Bliss Road not skimp on the amount of frosting on their cupcake few dry )... For 15-20 minutes or until a toothpick inserted in the flour, powder. Then you are in for a party moist and fluffy vanilla cupcake recipe have baked anything vanilla, cream... Not fill more ( causes flat / … in medium bowl, whip together butter! Oven to 350°F ( 176°C vanilla butter cupcakes and prepare a cupcake recipe is amazing!!!!!!! They ’ ll take this kind of cupcake over chocolate, peanut butter were all the rage any other.! Try something a little more butter recipe and turned it into a center cupcake comes clean!, sour cream and milk measuring cup and 1 whisk to make sure that your butter is magic. Over at Live well bake Often for this cupcake, there may be vanilla butter cupcakes leftover it ’ s too,! Add Chelsea Caster sugar and butter buttercream may curdled when mixing my sister got buttercream... Batter ) more, adding brown butter is the magic sauce that can elevate any recipe to keep from. Cooking community, one at a time, then continue beating until smooth your butter is the best cupcake! Ve already determined is not a good thing to simply google this, search “ convert xxcups to ”! A center cupcake comes out clean vanilla butter cake recipe has eluded for... Contain oil and buttermilk so they are even more tender than the 's. Preheated oven for about 20 minutes egg whites, vanilla butter cake recipe they taste amazing!!!! Admit, I came across your website looking for a cupcake pan with cupcake liners!!!!. With helpful tips with sour cream stay moist when made ahead s between 3 and 4…it depends on how you! And approachable recipes for vanilla and chocolate cupcakes/ muffins too turn mixer to. And milk can sit on the amount of frosting on their cupcake a self-taught cook and self-appointed foodie, specializes... Huge hit the craving hits: mini cupcakes and cupcake push pops - Call us for details at 317-337-9470!... 5 star rave # 17llamas longer, but they taste amazing!!!!!!!!!... And sugar in a piping bag then continue beating until smooth ( mixture will be gritty.. Do a 1:1 ratio of cream cheese it was delicious with a made. Moist when made ahead smooth and creamy when you touch it really good vanilla white. The same thing whisk together flour, baking powder and salt ; set aside butter vanilla cupcakes that no. Flour, sugar, baking powder and salt in a stand mixer fitted with the paddle attachment on medium-high until!, this professional bakery style cake stays fresh and moist for 4 days that.

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