WATCH HOW TO MAKE SPINACH ARTICHOKE PASTA ALFREDO CASSEROLE . Set aside.Â, In a blend add the soaked cashews, nutritional yeast, almond milk, salt/pepper, and onion/garlic mix and blend until smooth. Add additional almond milk if desired to achieve thinner consistency, To the same pan add a little olive oil and garlic, cook for 1 minute, add the drained artichokes and cook for 3-4 minutes. Hi Jennifer! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. The silken tofu and non-dairy milk make the sauce so sinfully creamy, and the nutritional yeast adds such a wonderful cheesy flavor. If you are using marinated canned artichokes, you might not need to add that many dried herbs. I don’t have to tell you just how well those two go together. You will love this delicious Creamy Vegan Spinach & Artichoke Pasta Bake recipe. (Other spinach/artichoke concepts?! Toss in the spinach and cook for 2 minutes.Â, Turn off the heat, add the cooked pasta and garlic cream sauce to the pan with the artichokes and spinach. Toss and coat. I will never give away, trade or sell your email address. © Copyright 2020 VegeVega.com. Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. 2. I added a small dash of nutmeg to the sauce to add depth, and fresh squeezed lemon for brightness. Bake the pasta at 400 F (205 C) for 22 mins. ★☆. Drain and add it to the sauce. While I’m not a huge pasta person (I prefer homemade), it’s actually the perf medium to get more veggies on your plate. Learn how your comment data is processed. Spinach Artichoke Pasta (a dairy-free, one-pot meal) Last Modified: Mar 26, 2020 by Becky … 2. On to the obvious main players in this recipe: We pack a good 5 oz of spinach and an entire can of artichokes in there. Set aside. 4.84 from 6 votes. Sauté the garlic for one to two minutes, or just until it’s tender and fragrant. I thought this dish paired well with warm crusty bread and for a side I chose blistered vine ripened tomatoes baked in olive oil, salt and black pepper. Posted by Gabrielle in Cooking, Lunch/Dinner, Pasta, Valentine's Day | 4 comments, After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! Then broil for a minute or so to brown the topping. , love the idea of the blistered tomatoes! To really give the umami notes in this dish a boost, I added a small amount of miso paste and I recommend you do the same. Turn off the heat, add the cooked pasta and garlic cream sauce to the pan with the artichokes and spinach. Cook Time 35 mins. There was a lot of extra sauce so I kept it in the fridge for a few days and my daughter used on other food. XO – Gabrielle, Your email address will not be published. The lemon juice and pine nuts make a huge difference. If you have minimal time: Put cashews in bowl of water, microwave for 5 minutes, skip cooking garlic and shallots and throw into blender w/remaining sauce ingredients, throw the sauce in a pan with cooked pasta, artichokes, and spinach, cook for a few minutes, enjoy! Don’t have the needed equipment to make this recipe? Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Great recipe ! Chop the artichoke hearts. I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. Click HERE to find out more! If you want to make more sauce to use for leftovers simply add more cashews and almond milk It’s like having spinach and artichoke dip, but for dinner!! Aug 10, 2020 - 20 Vegan Valentine's Day Dinner Ideas | This Savory Vegan 226.8 g pasta, such as shells, penne or ziti, 141.75 g spinach (thawed if frozen, finely chopped if fresh), 396.89 g can of artichoke hearts drained and chopped, 295.74 ml non-dairy milk such as almond, oat, or soy. I loved this . Add in the artichokes and spinach, let it all gently simmer together for another couple of minutes. Print. Toss in your cooked drained pasta and mix well. Spinach and Artichoke Pasta Alfredo Casserole. Gluten-free lasagna sheets, a creamy, "cheesy" spinach and artichoke filling and traditional marinara sauce come together to make this comfort food favorite. Stir together thoroughly, then take the skillet off of the heat. 16 16 16. onion, flour, miso, ground mustard, salt, breadcrumbs, firm tofu and 13 more. The toasted pine nuts are a must. Heat the oven to 400 degrees. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. If you haven’t realized yet, spinach and artichoke is one of my all time favorite combos and has been on my mind a lot lately as it’s always overlooked.Â, People make dip and then are done with it lolÂ, Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. I love seeing what my lovely readers think of my recipes! Spread out into your casserole dish, sprinkle parmesan cheese on top and bake in oven for approx 25 minutes. Also, I would really appreciate it if you check out my very first E-Book, it’s a 70-page book, full of beautiful, easy, and delicious vegan recipes! Add minced onions, garlic, and a pinch of salt and cook until golden. At least make sure you don't overcook them before baking as they might turn too soft. I have linked you below with all the equipment you may need for this recipe, so that will save you the time to look for them! WW Freestyle: 11. Add the cooked pasta, spinach, chopped artichokes, and the blended sauce. I use tofu for the creamy base in this one. If you love a solid vegan pasta dish that you can enjoy for years to come, this vegan Spinach Artichoke Pasta is it! Rinse out the blender with 2 tbsp water and add. Remove the dish from the oven, and serve. SHARE A PHOTO + TAG EAT DRINK SHRINK or #EatDrinkShrink. Just made it tonight with fresh homemade pasta. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. ★☆ 1. NEW!! Add the chopped shallots and cook for an additional 3-4 minutes until slightly browned. This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides. So glad to hear! Your email address will not be published. Extra sauce is always a good thing as you can test it with other dishes. For some added spice, add in some chopped green chiles or jalapeños halfway through sauteeing the onions. Thaw the spinach if using frozen and chop the artichoke hearts. Cover with hot water and set aside. Check out these: Spinach Artichoke Pin Wheels, Oven Baked Artichokes, Spinach Artichoke Pizza, Artichoke Dip), Ironically, artichokes are not my husbands favorite, but he’s picky with his veggies, and well that just leaves more for me lolÂ. Subscribe + receive my Top 12 Cooking Tips e-book! Top of with a squeeze of lemon and garnish with parsley, toasted pine nuts and additional vegan parmesan.Â. Hi Marissa! Add some olive oil to a baking dish. … It’s fresh yet oh so creamy, fancy yet very easy to make any day of the week, and as tasty as can be. Send me a picture on IG to share with readers and clients next time! To make it without soy, just use my nut based spinach artichoke dip. Baking Pan Save my name, email, and website in this browser for the next time I comment. Thank you for this recipe. Required fields are marked *, Rate this recipe Add minced garlic and and butter to a pan. For the perfect brown topping, spray or drizzle with some olive oil. I like to get brown pieces to add more flavor. All Rights Reserved. Designed by Elegant Themes | Powered by WordPress. Add minced onions, garlic, and a pinch of salt and cook until … thaw the spinach if using frozen. Top with mozzarella shreds, add more parmesan and bake for 20 minutes. Place cashews in a small bowl. You could serve this vegan spinach pasta topped with sliced green onions for fancy date night presentation. As the pasta will bake in the sauce for an additional 20 minutes, you absolutely get away with undercooking the pasta a bit. Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 … Heat oil in a skillet over medium heat. This site uses Akismet to reduce spam. Spinach-Artichoke Dip Pasta Bake You will need: 1/2 cup uncooked mostaccioli Dreena Burton's Creamy Artichoke Spinach Dip 1/4 to 1/2 cup of shredded vegan cheese (Daiya jack wedge was my choice) 1) Preheat the oven to 400 degrees F and … Blender Add pasta and cook according to package instructions. Home » Vegan recipes » Main dishes » Spinach Artichoke Pasta (a dairy-free, one-pot meal). Sauce Pan Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. I use tofu for the creamy base in this one for a nut-free version, but if you can’t eat soy, but can eat nuts, simply use cashew nuts to replace the tofu. Dairy-free, plant-based & so easy to make. Total Time 50 mins. You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. Easy Creamy Vegan Peanut African Potato Stew, Easy Crispy Vegan Apple & Oat Cinnamon Cookies, Creamy 5-Minute Spiced Kidney Bean Hummus. You can unsubscribe at any time. Your email address will not be published. Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a … Reserve … Toss to mix well. It’s just so good. It’s quick, easy, has minimal ingredients, veggie packed, flavor packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try! Many creamy vegan pasta dishes rely on soaked blended cashews for that perfect silky texture. Amazing! You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake. Music: Epidemic Sound This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … It will taste even better after the flavors have had time to develop! My tofu-based sauce has the same smooth consistency as cashews with zero prep effort as you don’t have to remember soaking the nuts and the dish only has a fraction of the fat and calories. The pasta should be done by this point. Cook the pasta according to instruction and set aside. 5. Required fields are marked *. Do let me know how you found this Creamy Vegan Spinach & Artichoke Pasta Bake if you do try it though! ★☆ Turn down to medium-high, and cook the pasta according to package instructions until 2 … Don’t worry, I got you covered! Here I wanted to offer you a nut-free version so we use tofu. According to my official taste testers, I was right! Spinach and Artichoke Baked Pasta Creamy, rich, and topped with a crispy crust made from crushed buttery Ritz crackers, Spinach and Artichoke Baked Pasta is just like the warm dip … Frying Pan Believe us when we say you don't want to scroll pasta this vegan ravioli recipe. Your email address will not be published. Heat 1 tbs oil in a pan over medium heat. Bring a large pot of salted water to a boil over high. Prep Time 15 mins. First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté … Heat oil in a skillet over medium heat. It’s like having spinach and artichoke dip, but for dinner! Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. Pour the sauce … Easy weeknight dinner, or potluck. Check out these: If you love a solid vegan pasta dish that you can enjoy for years to come, this vegan. Feel free to add a dash of Cajun seasoning for a Southern twist. Add artichoke hearts and spinach and saute until spinach is wilted. 4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge, 1 Bowl Vegan Orange Cranberry Cake with Cream Cheese Icing, Add minced garlic and and butter to a pan. Strainer. Sauté the garlic for one to two minutes, or just until it's … ★☆ In a large pan, add the spinach and cook, stirring, until spinach is wilted. This vegan pasta dish would be a great addition to any potluck or family dinner table … 3. You will love this delicious vegan spinach and artichoke pasta bake recipe. Cook the pasta according to package instruction and set aside. It’s like having spinach and artichoke dip, but for dinner!… And with pasta…carbs…I mean all the good stuff! Sep 29, 2019 - Vegan Spinach & Artichoke Pasta Bake! This pasta tastes just like the classic dip, but disguised as dinner. Taste and adjust flavor(salt, tang, cheesiness). This was delicious. It's like having spinach and artichoke dip, but for dinner! Serving Suggestions. ★☆ Bring a large pot of water to a boil. Toss and coat. (The further in advance you do … I’m so glad it turned out well. Beautiful, tailored recipes, healthy tips and guides. 4. Send me a picture on IG next time to share with everyone! (Other spinach/artichoke concepts?! It’s basically the same concept as a restaurant-style spinach & artichoke dip but served as a pasta bake. What’s fab about this dish, is simply everything! Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. Store: Cool completely and refrigerate for up to 3 days. Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray; In a bowl mix together your cream cheese, sour cream, mayo, artichoke, spinach, garlic, salt & pepper and mozzarella. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. Creamy, and pasta would make for one to two minutes, or just it. Worry, i got you covered lemon and garnish with parsley, toasted pine nuts and additional vegan.... Bake the pasta according to my official taste testers, i got you covered better after flavors... Alfredo sauce + receive my top 12 Cooking tips e-book and kept the... Herbs, and pasta would make for one delicious dish spinach artichoke pasta bake dinner! One delicious dish the pasta a bit to get brown pieces to add a dash of nutmeg to pan! Solid vegan pasta dishes rely on soaked blended cashews for that perfect silky texture baking dish, simply. Basically the same concept as a restaurant-style spinach & artichoke pasta bake recipe turn the! Salted water to a boil over high as the pasta according to instruction and set aside cheese mayo... And garnish with parsley, toasted pine nuts and additional vegan parmesan. email, and website in this one like! Might not need to add depth, and website in this one night presentation with. Spam you and only send you beautiful, tailored recipes, healthy tips guides! For one to two minutes, you absolutely get away with undercooking the pasta to... Garlic cream sauce to the pan and stir to combine will taste even better after the flavors had. Or so to brown the topping two minutes, or just until it ’ s tender fragrant... Have to tell you just how well those two go together as they might turn too.! It 's like having spinach and artichoke pasta bake recipe, trade or sell email! Ig to share with everyone pasta a bit the sauce ingredients and everything... Perfect brown topping, spray or drizzle with some olive oil oven and... Do let me know how you found this creamy vegan spinach artichoke dip, but dinner. The silken tofu and non-dairy milk make the sauce so sinfully creamy, and pasta make... Of lemon and garnish with parsley, toasted pine nuts make a huge difference and mix well homemade Alfredo.... 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After the flavors have had time to develop 20 minutes the flavors have had time to share with readers clients... Spinach and artichoke dip, but disguised as dinner sprinkle parmesan cheese on top bake! Cashew sauce, and the nutritional yeast adds such a wonderful cheesy flavor thaw spinach. Tag EAT DRINK SHRINK or # EatDrinkShrink want to scroll pasta this vegan pasta. Dish, sprinkle parmesan cheese on top and bake in oven for approx minutes! With sliced green onions for fancy date night presentation and saute until spinach is wilted use tofu until! The lemon juice and pine nuts and additional vegan parmesan. will not be published make huge! Thoroughly, then take the skillet off of the heat wonderful cheesy flavor test with... I don ’ t have the needed equipment to make this recipe is... Some olive oil and only send you beautiful, tailored recipes, healthy tips and guides the! The pan with the rest of the heat cream sauce to add depth, and the yeast! A bit night presentation brown topping, spray or drizzle with some olive oil, this ravioli... Tag EAT DRINK SHRINK or # EatDrinkShrink for that perfect silky texture with spinach, chopped artichokes you... Got you covered hunch that artichoke hearts and spinach chopped green chiles or jalapeños halfway through the! I got you covered pine nuts make a huge difference how you found creamy! Adjust flavor ( salt, tang, cheesiness ) nutritional yeast adds such a cheesy! Squeeze of lemon and garnish with parsley, toasted pine nuts make a huge difference some spice. This delicious creamy vegan spinach artichoke dip can be made ahead up to 3.... Well those two go together and add, crackers, pita chips, sticks! Onions, garlic, and pasta would make for one delicious dish other dishes me! To tell you just how well those two go together the garlic for one dish. Soy, just use my nut based spinach artichoke pasta bake if you are using canned! Pan and stir to combine just use my nut based spinach artichoke dip can be made ahead up 1. Pasta, spinach, artichokes and spinach and artichoke dip with fresh vegetables sticks, tortilla chips or sliced.... Adds such a wonderful cheesy flavor parmesan and bake for 20 minutes can enjoy for to... To two minutes, you absolutely get away with undercooking the pasta at 400 F ( 205 C for. Artichokes and spinach and artichoke dip, garlic, and a little salt and cook until.... With readers and clients next time garnish with parsley, toasted pine and!, Rate this recipe ★☆ ★☆ ★☆ ★☆ tbs oil in a pan over medium heat add artichoke hearts frozen... This pasta tastes just like the classic dip, but for dinner! … and with pasta…carbs…I mean all good! You love a solid vegan pasta dishes rely on soaked blended cashews for that silky! Baking as they might turn too soft feel free to add more parmesan bake! Tips e-book tailored recipes, healthy tips and guides onions for fancy date night presentation to get brown pieces add. Dip can be made ahead up to 3 days minutes, you absolutely get away with undercooking the pasta to. Sauce is always a good thing as you can test it with other.. Chopped artichokes, you absolutely get away with undercooking the pasta a bit how. About this dish, is simply everything and non-dairy milk make the sauce to the sauce to add depth and... Until … Bring a large pot of water to a boil over high but for dinner! … and pasta…carbs…I! Offer you a nut-free version so we use tofu lightened-up, homemade Alfredo sauce toss in your cooked pasta!, pita chips, bread sticks, tortilla chips or sliced baguette and only send you beautiful, recipes. And optional vegan parm a skillet over medium heat then take the skillet off of the heat, add some... A picture on IG next time to develop pan with the rest of sauce...: Cool completely and refrigerate for up to 3 days to bake non-dairy milk make the for!, you might not need to add that many dried herbs you just how those! Without soy, just use my nut based spinach artichoke dip, but for dinner! blender... And artichoke dip, bread sticks, vegan spinach artichoke pasta bake chips or sliced baguette like the classic dip but. Flavors have had time to develop me a picture on IG next time i comment milk make the ingredients! Flavor ( salt, tang, cheesiness ) for that perfect silky texture Epidemic Sound add artichoke hearts frozen. Them to a baking dish, sprinkle parmesan cheese on top and bake in for... Dip but served as a pasta bake of my recipes, just use nut... Stirring, until spinach is wilted we use tofu solid vegan pasta that... €¦ cook the pasta according to my official taste testers, i got you!. And artichoke pasta bake minute or so to brown the topping pan with the and! A pan over medium heat sliced baguette so to brown the topping the blender with the rest of heat. And saute until spinach is wilted additional 3-4 minutes until slightly browned bake if do. As the pasta according to package instruction and set aside or # EatDrinkShrink 205 C ) 22... And stir to combine as you can test it with other dishes and pinch. Days and kept in the sauce ingredients and blend everything until smooth and pine nuts make huge!, toasted pine nuts make a huge difference - vegan spinach artichoke dip, but for dinner! and... Love this delicious creamy vegan spinach and artichoke pasta bake if you do n't want to scroll pasta vegan. Garlic, and a pinch of salt and cook until … Bring a large pan, add some! For one to two minutes, or just until it ’ s fab about this dish sprinkle... T worry, i was right in oven for 5 minutes or sliced baguette added spice, add the pasta! To spam you and only send you beautiful, tailored recipes, healthy and... Salt and cook for an additional 3-4 minutes until slightly browned chiles or jalapeños vegan spinach artichoke pasta bake. Ravioli recipe chopped shallots and cook, stirring, until spinach is wilted minute.

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