Read more. I was looking at my older vegetarian recipes, and noted they called for celery seed a lot. Stir in celery, Italian seasoning, paprika, cumin, thyme and cook for 30 seconds. Thank you for your feedback, I really appreciate it. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then transferring to the freezer. Thanks for sharing! In a large frying pan on medium heat add the butter and heat until melted. Add garlic and cook for another minute. BUT, if you want to go all in and make the full batch, this stew freezes really well! We got to visit Orlando and St. Augustine, and we ate in lots of lovely restaurants. I served mine with a batch of No-Knead Bread, and was in heaven. Meanwhile, chop the onion, garlic, mushrooms (*see notes). Heat up a heavy bottom pot over medium low flame. Fry … Thank you for leaving your feedback. Bring to a boil, then reduce to a simmer … Lentil, potato and sausage stew! I’m sending you an email shortly. Heat oil in large saucepan to medium high and saute onions until softened - about five minutes. This will help thicken the stew. Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) … I would of course cite healthiersteps as the original source. To make a half batch, just change the number in the “servings” box below to 4, and all the ingredients amounts will automatically adjust. Thank you for your feedback. Briefly stir the ingredients to combine, then place a lid on the pot, turn the heat up to high, and bring the stew up to a boil. A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food. This recipe makes a huge 12-cup batch (8 1.5 cup servings), but don’t let that intimidate you! Very tasty and filling. © Copyright 2020 - HealthierSteps. Delicious! Thank you! So good! I’ve successfully (and easily) made half-batches of this Vegan Winter Lentil Stew as well. I’ve never left a recipe review before, but I’ll make an exception for this masterpiece! We had to drive 8 hours overnight after arriving the day before and helping our daughter get settled in her room. Peel and chop four carrots into half-rounds, add them to the pot, and continue to sauté. I will be making this again! I’ll be trying this to serve over baked potatoes. , green or brown lentils sorted and rinsed, Heat oil or water in a large saucepan over medium heat. Hello Marcia, I’m happy you enjoyed my lentil stew, all the best with your liver cleanse. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. That recipe looks delicious, I have to try it! This easy lentil stew with mashed potatoes is a great comfort meal which is vegan, gluten-free, protein-rich, and grain-free. A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food. This is an absolutely fantastic recipe and turned out better than I could have hoped. Since my boyfriend discovered it about a year ago we’ve made it about every two weeks because we love it so much. Toward the end of the simmer time, when the potatoes are very soft, begin to mash them a bit against the side of the pot as you stir. Add onions and cook for about 3 minutes. Taste the stew and add salt if needed (this will depend on the salt content of your broth, I did not add any extra). Sauté these ingredients (without oil) for about 10 … Bring it to a simmer and cover … potatoes into 3/4 to 1-inch cubes. Reduce heat and … I did add a can of coconut milk because I love the flavor. • Make sure the water covers the lentils. That’s just how excited I am about this Vegan Winter Lentil Stew. While the onion and garlic are sautéing, dice or slice 4 stalks celery (depending on how chunky you want your stew). Kathy, I’m so happy you enjoyed it. One of the most delicious vegetarian dishes I have ever made! Wow – incredibly delicious. Place a lid on top, turn the heat up to high, and bring it up to a boil. Christie, thank you. It yields quite the pot and is a quick and easy meal for the following days. I added some to this, and we liked it. Start by rinsing the lentils very well, put lentils in a deep pot, fill with cold water to cover lentils, add … Add 3 tbsp olive oil to the still hot frying pan. • Bring to the boil, cover with a lid and reduce the heat to low. That sounds so yummy. Greetings from MN! Hello Michelle, thank you so, so much for sharing this recipe! After 30 minutes, add 1 cup frozen peas, and allow them to heat through. Required fields are marked *. I’ve made it twice in a row and am not even tired of it yet. This recipe will certainly become of my go to’s! My husband and I love this dish. Heat oil or water in a large saucepan over medium heat. That’s wonderful to hear, thank you very much Kimberly for sharing with us how you prepared it. The medley of vegetables and herbs creates a thick, flavorful, and comforting stew that is just begging for some crusty bread to sop it all up. This is the best vegan lentil stew ever! Cook until the vegetables are tender and fragrant, 8 to 10 minutes. Thank you for your feedback. Thanks again. Another delicious lentil recipe! … I would use dill in drop biscuits, so far. Thanks for sharing! Thank you Lidia, I hope you enjoy it. Now that schools are opened, I’m already thinking about fall and comfort dishes. Your recipe sounds great. I loved it hummm! My vegetarian/vegan recipes are from the 80’s. This is, without a doubt, one of the nicest foods I’ve ever eaten. This site uses Akismet to reduce spam. Add lentils, tomatoes, tomato paste, carrots and potatoes, bay leaf and vegetable broth. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Home → Recipes → Stew → Vegan Lentil Stew. I’m still experimenting. Eliza, thank you, I’m so excited for your feedback, I’m overjoyed that you love my lentil stew recipe. Duration 45 mins Cook Time 25 mins Add the olive oil, onion, and garlic to a large soup pot and begin to sauté over medium heat. This is amazing. Excellent job. Your email address will not be published. Would that be okay with you? I’m so happy you enjoy it. Can you also include the fiber count? Sauté over medium heat. You can use either green or brown lentils. My  Vegan Lentil Stew is very easy to make using everyday ingredients that are in most kitchens. This recipe was perfect: comfy and tasty! I’m so happy your family enjoyed it. Add the potatoes to the pot along with 1 cup brown lentils, 1 tsp dried rosemary, 1/2 tsp dried thyme, 2 Tbsp Dijon mustard, 1.5 Tbsp soy sauce, and 1 Tbsp brown sugar. Keeping to a vegan diet is easier when I can find recipes I’m capable of making that turn out great, so thank you! My son is vegan, and I have stopped eating eggs.. That’s awesome, I’m so happy you are enjoying this recipe and that you have made it your own, I love celery seed and dill so I will have to try them with it. This stew can be served thick or thin. Add the onion, garlic, and 2 Tbsp olive oil to a large soup pot. I share vegan and gluten-free recipes because of past health issues. I actually only added celery seed to this recipe. During their entire stay, I only cooked twice. I really enjoyed the flavor combinations with all the spices. • Place all the ingredients in a large deep skillet or casserole (except the garnish). I’m an exceptionally slow cook, so despite this taking me a little while because I chop vegetables about as quickly as a baby, it was entirely worth it! Place in large soup pot, … Looks Great. This is awesome Jenny, I’m so happy you enjoyed it and I love your variation of butternut squash and the red lentils. While the carrots, celery, onion, and garlic are sautéing, peel and cube 2 lbs. I have made this recipe several times, and i’s a favorite. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. You can add your favourite veggies and enjoy this recipe for lunch or dinner. Join me for delicious recipes designed for small budgets. … This is delicious! The only sad thing is that my brother literally arrived the day after we dropped our daughter Devannah off at the university. Finally, add 6 cups vegetable broth to the pot and give everything a brief stir. It is loaded with carrots, potatoes, celery, and full of flavor. When I think of stews, I think of my very popular Chickpea Stew and my delicious Jamaican Stew Peas recipes. Another favorite spice was dill. This vegan lentil stew is so hearty and perfect for winter. No problem! I had a whirlwind summer, spending lots of time outdoors and now I’m ready for the cool fall, where the days are short and cozy meals are simmering on the stove. We did so many fun and memorable things together. Dice the onion and mince the garlic. I feel like I will be making this until my old years. And it’s not that hard to make! Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Cook for … Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth. I also used half a container of pre-cut butternut squash instead of a potato (to save me some chopping time), and it gave it a nice flavor. I’ve even eaten it twice for breakfast. I will have one up for the New Year. Pattie, that’s awesome. Jake, I’m so happy you found my website. Once it reaches a boil, turn the heat down to low and let it simmer for 30 minutes, stirring occasionally. To make it a more complete meal I like to serve this vegan lentil stew on mashed potatoes. Thank you! This was terrific. Add the celery to the pot and continue to sauté. Toward the end of the simmer time, when the potatoes are very soft, begin to mash the potatoes a bit as you stir. Finally, taste the stew and add salt if needed (I did not add any salt because the broth I used had enough). Your email address will not be published. More ». My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Did you know that lentils are edible seeds from the legume family. I added some extra chilli powder though for a kick, plus some creole spice to add some more spice plus that hint of smokiness. For those folks who don’t want to eat soup in summer (tsk tsk). Add more water if you want it soupier. I’m not on a health kick or anything, not even a vegan. There wasn’t much cumin back then. Finally, after 30 minutes, stir in the frozen peas and allow them to heat through. But one day a year ago I was looking for a vegetable stew recipe and went with this one, and I kid you not I have made it over 20 times since then!! I am in a liver cleasing diet and it is winter now around I love. Sauté over medium heat. Add the lentils and reduce the heat to … As the celery, onion, and garlic are sautéing, peel and chop the carrots into half rounds. I don’t see a “print” button, however. Added a few fresh green beans cut in about 1 inch pieces. We arrived home at 7 a.m the following day, dropped the rental car off, picked up a van and headed to the airport another 2 hours away to pick my brother and his family up. Add the carrots to the pot and continue to sauté. Thank you Michelle! It is easy to make, yet absolutely full of flavours. Packed with spice and rich umami-flavor. If not, add an extra cup or just enough water to cover the lentils. This delicious lentil stew requires simple 10 ingredients. I made it with red lentils, and they worked fine. I’m thinking about translating your recipe to German and posting it to a German cooking page. ^^ Because I enjoy the spice blend so much, I even made up a recipe for a lentil noodle salad with the same spices and vegetables. Begin by dicing one yellow onion and mincing four cloves of garlic. Thank you Dolores, I’ll definitely ask my web developer about including fiber count as well. Voila! I am easing my way into possibly becoming some version of a vegetarian during this new decade and searching for a good, simple recipe to start the journey. Cook the vegetables: Place a stock pot over medium-low heat. Add the onion, garlic, and 2 Tbsp olive oil to a large soup pot. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox, My NON-vegan/vegetarian sons and husband love this–went on our permanent menu rotation after they reluctantly tried it. Add celery, Italian seasoning, paprika, cumin, thyme and cook for 30 seconds. And don’t forget, always label and date your freezer food! A comforting bowl that will satisfy all appetites. Add some salt and pepper to taste. I really appreciate your feedback, thank you. Serve hot and enjoy!

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